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‘First in Scotland’ aquaculture technology granted environmental licence. Plans for Scotland’s first semi-closed containment marine ...
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CEO OF STOLT-NEILSEN TO STEP DOWN AND MOVE TO CHAIRMAN ROLEJanuary 28, 2022 -
SOUTH WEST FISHERIES GET A NEW YEAR BOOSTJanuary 27, 2022 -
ROOT AND BRANCH REVIEW OF AQUACULTURE LEASING COMPLETEJanuary 25, 2022 -
SUBSIDIARY OF PRFOODS BORROWS TO KICK-START SWEDISH FISH FARMINGJanuary 25, 2022
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Alaska pollock fishery secures prestigious sustainability award. The Wild Alaska Pollock fishery was recognised for ...
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PECH COMMITTEE RE-ELECTS PIERRE KARLESKIND AS CHAIRJanuary 27, 2022 -
NEW SHRIMP TRAWLER FOR WANCHESE FISH COMPANYJanuary 27, 2022 -
INVESTMENT PLAN FOR NORTHERN IRISH FISHING HARBOURSJanuary 26, 2022
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Blumar gains key MSC certification for horse mackerel. Chilean seafood processor Blumar has achieved a ...
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ALL SYSTEMS GO FOR SEAFOOD NORTH AMERICAJanuary 26, 2022 -
€35M INFRASTRUCTURE FUND TO SUPPORT COASTAL COMMUNITIESJanuary 26, 2022 -
CALAMARI MARKET LEADER RELAUNCHES RETAIL OFFERINGJanuary 25, 2022
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$50M gift aims to improve Hawaii’s ocean health. The University of Hawaii at Mānoa’s School of ...
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OCEAN PLASTIC IS CREATING NEW COMMUNITIES OF LIFE ON THE HIGH SEASJanuary 27, 2022 -
MARINE INSTITUTE FISHERIES RESEARCH FEATURED ON EURONEWSJanuary 27, 2022 -
FAO INVESTIGATING IMPACT ON TONGA TSUNAMI ON FISHERIESJanuary 27, 2022 -
TIGER SHARKS EXPANDING RANGE NORTHWARDSJanuary 26, 2022
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