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Importance of water clarity and probiotics for sustainable aquaculture. Aquaculture accounts for a growing share of the global food supply. As such, it is critical to find ways to make it […]
ISSF report highlights global tuna sustainability progress. Latest assessment finds 16 of 23 global tuna stocks now achieve a passing score under MSC Principle 1, reflecting improvements in stock status […]
Frozen cooked whelk meat imports into South Korea decline, Canadian supply resumes. South Korea’s imports of frozen cooked whelk meat declined sharply during the January to June 2026 period, while […]
CSA Ocean Sciences Officially Joins APEM Group. CSA brings an established US presence, over five decades of proven expertise across the ocean industries, and 115+ specialists to a global environmental […]
Women in Ocean Science ambassadors visit the National Marine Biological Library. Women in Ocean Science University Ambassadors Katie Thiessen and Georgia Dixon recently visited staff at the National Marine Biological Library […]
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