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The ‘EU Blue Champions’ scheme has been launched to support innovative projects helping to restore the ocean and waters. Through this new initiative, the EIB Advisory Services, in collaboration with the […]
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SMIR AND BADINOTTI GROUP ENTER A PARTNERSHIPDecember 1, 2023 -
STUDY FINDS NO LINK BETWEEN SALMON FARMING AND HARMFUL ALGAL BLOOMSNovember 30, 2023 -
INNOVASEA NAMES RUDI SEIM MANAGING DIRECTOR OF NORWAY OPERATIONSNovember 30, 2023 -
ENTOBEL OPENS LARGEST INSECT PROTEIN PLANT IN ASIANovember 28, 2023
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We are in the midst of a climate crisis, with the effects of rising temperatures – due to climate change – now making themselves known everywhere. At the same time, […]
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HAV DESIGN TO DEVELOP AMMONIA-FUELLED WELLBOATDecember 4, 2023 -
INNOVATION IN INSHORE FISHINGNovember 30, 2023 -
EU CHAMPIONS SUSTAINABLE FISHERIES AT ICCAT ANNUAL MEETINGNovember 27, 2023
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Jimmy Buchan, chief executive of the Scottish Seafood Association (SSA), says soaring energy costs and an acute shortage of labour are the two of the biggest issues that is preventing […]
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SALMON IS UK’S FAVOURITE FISH AS SALES RISE BY MORE THAN 3%November 30, 2023 -
SCAMPI SUSTAINABILITY A MAJOR PRIORITY FOR INDUSTRY, SAYS SEAFISHNovember 30, 2023 -
FIVE REGIONS OF NORWAY ACCOUNT FOR MAJORITY OF SEAFOOD VALUE CREATIONNovember 29, 2023 -
SECOND EDITION OF SHRIMP RETAIL HELD IN MUMBAINovember 29, 2023
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Researchers at the Lyell Centre for Earth and Marine Sciences, one of Heriot-Watt University’s flagship Global Research Institutes (GRIs), have created a new method for assessing the risk of different […]
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EC FAILING TO LISTEN TO SCIENCE, SAYS FISHING GROUPDecember 4, 2023 -
WEXFORD DESIGNER WINS NATIONAL AWARD FOR WORK WITH FAIR SEASNovember 30, 2023 -
TECHNOLOGY BREAKTHROUGH IN OCEAN DATA RECOVERYNovember 29, 2023 -
FISH IGM STRUCTURE SHEDS LIGHT ON ANTIBODY EVOLUTIONNovember 29, 2023
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