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AGRIMINGOLD becomes first in Ecuador to progress from ASC Improver Programme to ASC Certification. Shrimp producer AGRIMINGOLD S.A. has become the first to transition from the Improver Programme by Aquaculture […]
Real-time closure introduced east of Fair Isle amid high cod abundance. The Scottish Government’s Marine Directorate introduced a real-time closure (RTC) zone east of Fair Isle, yesterday, after inspections at sea […]
Grimsby seafood industry supports next generation of chefs Grimsby’s seafood industry is helping young people in North East Lincolnshire realise their cooking aspirations, with backing for Horizon Youth Zone. Grimsby Fish […]
Kerry freshwater pearl mussels join Marine Institute’s conservation programme in Mayo. On July 17th, twenty of Ireland’s rarest freshwater pearl mussels were airlifted from a river in Co. Kerry to […]
Women in Ocean Science ambassadors visit the National Marine Biological Library. Women in Ocean Science University Ambassadors Katie Thiessen and Georgia Dixon recently visited staff at the National Marine Biological Library […]
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