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Mr Amod Ashok Salgaonkar invited as ‘international observer’ at FAO-INFOFISH 2022 event. Mr Amod Ashok Salgaonkar, an International Food & Trade Professional from India has been invited as an International Observer […]
India’s First Shrimp Shell Biorefinery by ICAR-CIFT Sets New Benchmark for Sustainability Supplied by Amod Ashok Salgaonkar India’s first shrimp shell biorefinery plant, established by Longshore Technologies Private Limited in […]
WTO members endorse draft text as basis for work towards MC13 Supplied by Amod Ashok Salgaonkar At the 15 January opening of “Fish Month”, WTO members agreed to use the […]
Second edition of Shrimp Retail held in Mumbai. A good number of attendees participated at the 2nd edition of the two-day Shrimp Retail conference on 22-23 November in Mumbai to […]
Loki Foods launches new scale production site to produce next-generation sustainable plant-based seafood and meats. By Amod Ashok Salgaonkar Loki Foods opened its doors ahead of schedule in March 2023 […]
Aqua Cultured Foods closes $5.5m seed round led by Stray Dog Capital. Food tech startup Aqua Cultured Foods announced it has raised $5.5 million in seed funding to bring its […]
India’s LIFIC conducted session on Export Potential of Seafood LIFIC (LINAC-NCDC Fisheries Business Incubation Centre) is set up by NCDC under Pradhan Mantri Matsya Sampada Yojana (PMMSY) & it falls […]
Maharashtra state fisheries department conduct session on tilapia trade. Maharashtra is among one of the big coastal states in country India. Department of Fisheries, Government of Maharashtra (Region Nashik) organised […]
Shiok Meats and Minh Phu Seafood sign MOU to establish an R&D facility, advancing development and capabilities of Cultivated Seafood. Shiok Meats Pte. Ltd. (Shiok Meats) and Minh Phu Seafood […]
SeaSpire’s whole-cut white fish plant-based seafood will hit the APAC market soon. SeaSpire, an Indian alternative seafood start-up reveals its clean label whole-cut snapper alternative made using only 7 clean […]
Sustainable Seafood Network of India appoints Ex-FoS Board Member. Sustainable Seafood Network of India (SSNI) has appointed today Ex-FoS (Friend of the Sea) Board Member Amod Ashok Salgaonkar on its […]
‘Alternative Seafood’ session takes place at NMBU. The NMBU Alt. Protein Project is based at The Norwegian University of Life Sciences (NMBU), a leading university in the fields of sustainability, […]
First commercial product through fermentation technology successfully developed by Aqua Cultured Foods. By Amod Ashok Salgaonkar 16.02.2022 Food tech start-up, Aqua Cultured Foods has completed development of its first commercial […]
Thai Union listed on Dow Jones Sustainability Indices for 8th Year in Row 22.11.21 By Amod Ashok Salgaonkar Thai Union Group PCL has been listed on the Dow Jones Sustainability […]
Hai Trieu Food earns Friend of the Sea Certification for sustainable wild-caught yellowfin tuna. Hai Trieu Food is one of Vietnam’s top seafood producers exporting yellowfin tuna and dried seafood […]
SeaBos members ramp up efforts to transform the seafood sector. Supplied by Amod Ashok Salgaonkar SeaBOS members agreed during its annual CEO meeting to continue activities designed to eliminate Illegal, […]
Amazon India’s Progressive Initiative for Plant-based Meat and Seafood backed by Data Driven Research By Amod Ashok Salgaonkar Yet again, Amazon has a first-mover advantage, with the E-commerce player launching […]
New Collaboration with Bamber & Bruce – Friend of the Sea Announces New Collaboration with Bamber & Bruce Certification Body to Carry Sustainability Audits. By Amod Ashok Salgaonkar Bamber & […]
Federation of Indian Animal Protection Organisation – FIAPO to conduct webinar on “Sustainability Certification & New Fish Welfare Standards” FIAPO is India’s apex animal rights organisation. As the collective voice […]
IMMP Supports CCTV Onboard Tuna Vessels to Ensure Dolphin Safe, writes *Kayleigh Brookes in an article on the IMMP website. Before the adoption of Dolphin Safe standards in 1990, due […]
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