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Bjørn-Erik Stabell appointed UK director of the Norwegian Seafood Council, bringing global expertise to key market. The Norwegian Seafood Council (NSC) has appointed Bjørn-Erik Stabell as its new UK Director, […]
2025 is behind us: welcome to 2026. By Bjørn-Erik Stabell, Norwegian Seafood Council. Earlier this month, the Norwegian Seafood Council announced the annual results for 2025. Here are the headline […]
Seafood from Norway names Geir as host vessel for 2026 National Fish and Chip Award winners’ study trip. Seafood from Norway has announced that the vessel Geir will host the […]
Norway–UK Seafood Summit 2026: Exclusive market insights and industry debate in London. The Norwegian Seafood Council (NSC) will host the Norway–UK Seafood Summit on 24 February 2026 at the historic Fishmongers’ Hall […]
Norway & the UK fish & chips industry: A strategic partnership between two cornerstone industries. By Bjørn-Erik Stabell, Country Director UK of the Norwegian Seafood Council. Fish & Chips is […]
National Fish & Chip Awards champions chippies for sustainability prize. The National Fish & Chip Awards has confirmed that three fish and chip businesses in Cornwall and Scotland are the […]
Let the ‘batter’ commence! Final 10 takeaways named at National Fish & Chip Awards. Let the ‘batter’ commence! Ten UK businesses deemed to be reigning supreme in the fish and […]
Unlocking poké’s potential – NSC research signals major growth opportunity as consumers inspired to prepare raw fish at home. 42% of UK consumers opt for poké out of the home, […]
Raw Norwegian salmon endures as a sushi favourite among UK consumers As the UK sushi boom shows no signs of slowing, the Norwegian Seafood Council highlights the potential of raw […]
Norway’s sustainable, zero-waste seafood. As World Food Day approaches and the spotlight shines on global collaboration for a food-secure future, the Norwegian Seafood Council highlights Norway’s commitment to caring for our […]
Twenty fish and chip takeaways make industry award semi-finals. It’s the title that many chippies hope to be honoured with and this dream is becoming more of a reality for […]
UK’s top chef talent immersed in sustainable ‘blue food’ culture. A group of the UK’s most promising chefs and influential culinary figures travelled to Norway for an immersive educational experience designed […]
Alternative fish species could edge into spotlight as consumers grapple with inflation, finds NSC research. With 47% of consumers citing cost as a barrier to eating seafood, new research from […]
Norway – UK 2024 Seafood Summit galvanises seafood sector. Industry leaders emphasise collaboration and transparency as cornerstones for future growth. Close to 200 leading stakeholders from across the seafood industry […]
Norwegian Seafood First Quarter Results Norway exported NOK 41.4 billion worth of seafood in the first quarter. Norway exported NOK 41.4 billion worth of seafood in the first quarter. This […]
Norway exported NOK 14.4 billion worth of seafood in November, representing an increase of NOK 2.3 billion, or 19 per cent, compared to the same month last year. So far […]
Norwegian seafood worth NOK 15.4 billion was exported in October. The highest value ever in a single month and an increase of NOK 3.3 billion, or 27 per cent, from […]
Norway exported seafood worth NOK 11.3 billion in April. This is an increase of NOK 2.8 billion, or 33 per cent, compared with April last year. In the first four […]
A record start for seafood exports in 2022 Norway exported seafood worth NOK 10.3 billion in January. An increase of NOK 2.1 billion, or 26 per cent, compared with January […]
Better than expected Norwegian skrei season. Many feared a challenging 2021 skrei season due to the global pandemic and record high quotas for cod. But when summarising this year’s winter […]
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