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BlueNalu strengthens strategic partnerships. BlueNalu, a global leader in the development of cell-cultured seafood, announced today the extension and enhancement of its strategic partnerships with three multinational seafood industry leaders […]
BlueNalu signs collaboration agreement with Nutreco BlueNalu, a global leader in the development of cell-cultured seafood, has announced the signing of a Letter of Intent (LOI) with Nutreco, a global leader […]
BlueNalu cracks the code to significant profitability in first large-scale facility. Breakthrough technology accomplishments combined with strategic product focus enables 75% gross margin. BlueNalu, a global leader in the development […]
BlueNalu appoints its first independent board director. BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, has appointed Mary K. Wagner, Ph.D. as […]
Nomad Foods and BlueNalu collaborate to introduce cell-cultured seafood in Europe. Nomad Foods Europe’s leading frozen food company and BlueNalu, a leading innovative food company developing a variety of seafood products […]
BlueNalu announces quality assurance framework. BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, has announced its framework designed to achieve a premier […]
BlueNalu secures $20 million in funding. BlueNalu, a leading innovative food company producing seafood directly from fish cells, has announced the successful completion of its $20 million Series A round […]
New Sushi Council created in USA. The National Fisheries Institute is pleased to announce the formation of the NFI Sushi Council. A pre-competitive stakeholder group, the Sushi Council is made […]
Cell-cultured seafood company gains membership of fisheries institute. BlueNalu, a global leader in the development of cell-cultured seafood, has gained membership into the National Fisheries Institute (NFI), the leading trade […]
Innovators Making Waves in Aquaculture and Blue Food The inaugural Blue Food Innovation Summit in London on June 14-15 presents 23 innovators from across the globe who are pioneering breakthrough […]
Rutgers study confirms ‘cell-based’ and ‘cell-cultured work best for labelling. Food companies, regulators, marketers, journalists and others should use the terms ‘cell-based’ or ‘cell-cultured’ when labelling and talking about seafood […]
Thai Union sees solid second quarter growth. A return to some pre-pandemic activities as a result of increased COVID vaccinations and other measures in the US and European markets, along […]
Thai Union invests in cell-based seafood processing start-up. Thai Union Group PCL has invested in BlueNalu Inc through its venture fund, joining other industry-leading strategic and financial partners in backing the start-up. […]
Nutreco in new strategic partnership. Aqua feed and animal nutrition specialist, Nutreco, has announced its latest strategic partnership with cell-based seafood start-up BlueNalu. This announcement comes only a week after […]
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