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Baked whole British trout with fennel and orange and dill hollandaise. This stunning seasonal recipe has been created by chef Tim Maddams. Use a large whole trout or one small trout […]
Roasted British trout fillets with radishes and peas. A lovely combination of British ingredients. Trout fillets are simply roasted and served with golden-fried radishes, peas, capers and a light miso […]
British trout en papillote with summer herbs. A great way to cook trout and perfect served with buttery new potatoes and green beans. BRITISH TROUT EN PAPILLOTE Recipe courtesy British […]
Quick British trout with lemon butter sauce. This easy to make dish, shows off British trout at it’s best, with simple cooking and fresh flavours. Recipe courtesy: The British Trout Association […]
British trout and watercress fishcakes. There are a few processes here and it does take a little bit of time but they are well worth the effort. It’s good to make […]
BBQ British trout steaks with pickled cucumber and garlic mayo. Planning a barbie? Try Tim Maddams juicy BBQ Trout Steaks. Recipe courtesy British Trout Association Serves: 4 Skill level: easy […]
British smoked trout pate. Great as a canape on blinis or on hot buttered toast for a quick but delicious lunch. Recipe courtesy British Trout Association. Serves: 4 Prep time: 10 […]
Trout and smoked haddock fish pie. A classic fish pie is always popular with the family. Here, sustainable British trout is combined with smoked haddock in a rich, creamy sauce. […]
Quinoa cake with smoked trout stack. Cold smoked trout is combined with creamed horseradish and herbs then piled onto little fried quinoa cakes. Serves 6 as an elegant starter or light […]
Smoked trout and cream cheese canapes. These little cold smoked trout bites are perfect for serving with drinks at parties. They’re so effortless to make meaning you can spend longer […]
Cold smoked trout, asparagus and mozzarella salad. Silky cold smoked trout has a delicate taste and is so versatile. It’s ready-to-eat so ideal for sandwiches, bagels, blinis, scrambled eggs, plus […]
Buttery hot smoked trout, kale and herb bruschetta. Makes a great dinner starter, but is also perfect for a yummy lunch. Recipe courtesy British Trout Association Serves: 2 Prep time: […]
Roasted trout, caper and olive crostini. “This is one of those super simple things that seems to be so much more flavoursome than the ingredients or the time taken to make […]
Saffron trout fillets with tabbouleh. Baking trout fillets in a foil parcel is a great cooking method. The steam inside the parcel keeps the fish succulent and in this recipe, the […]
Couscous stuffed trout fillets. This delicious, light dish is easy to make and good for your health, sure to become a mid-week favourite. Recipe courtesy British Trout Association Prep time: […]
Smoked trout blinis. Great little canapés for summer entertaining, perfect with a crisp, cold glass of white wine. Recipe courtesy British Trout Association Prep time: 20 minutes Cooking time: 1 […]
Herb & feta topped trout fillets. Crunchy, cheesy breadcrumbs on top of delicate trout, healthy, easy and yummy. Recipe courtesy British Trout Association Prep time: 10 minutes Cooking time: 16 minutes […]
Pan fried trout with saffron and chilli risotto. Creamy risotto and delicious, fresh trout, with a warm hit of chilli. Recipe courtesy British Trout Association Created for www.chalkstreamfoods.co.uk by Sian Hughes […]
Hot smoked trout and potato tart. A lovely summery tart, perfect with a green salad and a chilled glass of rosé. Recipe courtesy British Trout Association Created for www.chalkstreamfoods.co.uk by […]
Trout and blue cheese fish cakes with parsley sauce. Crunchy on the outside, soft cheesy and delicious inside, with a lovely mustard, parsley sauce yum! Created for www.chalkstreamfoods.co.uk by Sian […]
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