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Norfolk brown shrimp fishery stars in MSC’s new ‘Buy Blue’ campaign as it achieves sustainability milestone. One of Britain’s tastiest, most sustainable and yet underappreciated delicacies, features in a new […]
The Wash Brown Shrimp Fishery will come under the spotlight in a new project being undertaken by Aubrey Mathews of the University of Exeter. An MSC Student Research Grant of […]
US shrimp fishery gains certification. The Certified Seafood Collaborative (CSC) has announced that the U.S. Gulf of Mexico shrimp fishery (white, brown, and pink shrimp) for all five Gulf states […]
The American Shrimp Processors Association (ASPA) has contracted with Global Trust Certification, Ltd. to complete sustainability assessments of the entire Gulf of Mexico shrimp fishery for both the Marine Stewardship Council (MSC) and the […]
Potted Brown Crab. A nice change from potted shrimps, perfect for a starter, lunch or a picnic (perhaps not right now)! Recipe courtesy Seafish Prep time: 20-25 minutes Cooking time: […]
Fishing into the Future announces final F-REP of the season. Fishing into the Future (FITF) have announced their final Fisheries Resources Education Programme (F-REP) of the season will be taking […]
Claw band that cracked open the lobster market wins at MSC UK Awards 2024. The forward-thinking initiative of a Jersey lobster fisherman and a collaborative group of Cornish sardine fishers […]
New study finds rhetoric about ‘underfishing’ in U.S. waters may be misguided. As warming waters threaten fish populations and disrupt fisheries around the world, it is critical to find ways […]
Australian and UK fishermen awarded MSC Ocean Stewardship Fund research grant in sustainable fishery exchange. Australian fishermen will travel to the UK to learn from Cornish sardine fishermen on how […]
The Wash brown shrimp fishery in Norfolk will be at the centre of a new study that seeks to assess the impacts of fishing on endangered, protected and threatened marine […]
Prepare for displacement. Lords appointment triggers NFFO change to MPA Policy. The appointment of Richard Benyon as Defra minister in the House of Lords has prompted a rethink within the […]
ICES assessing how Covid-19 is affecting fishing industries. With the COVID-19 pandemic unfolding, ICES Working Group on SOCIAL indicators (WGSOCIAL) held an online meeting in the first week of April […]
Dr. Nomi Prins Keynote Speaker at Seafood Expo Global/Seafood Processing Global. The 32nd edition of Seafood Expo Global/Seafood Processing Global will take place at Fira de Barcelona from 21–23 April 2026, […]
MARMADE to harness marine biomass for innovation in food and feed ingredients. The global population is projected to reach 9.8 billion by 2050, significantly increasing the demand for food and […]
Seafood Expo Global/Seafood Processing Global, the world’s most diverse seafood industry event organised by Diversified Communications, has opened its doors today in Barcelona to host its largest edition ever. Marking […]
42nd edition of Seafood Expo North America/Seafood Processing North America, brought together more than 19,780 seafood professionals. This year’s event covered 249,665 net square feet of exhibit space – five […]
New research shows oregano essential oil, strategic tool for vibriosis prevention. An independent trial conducted at Nong Lam University, Vietnam, showed that the inclusion of Orego-Stim Forte to the diets […]
15 years of fishery improvement work celebrated. NGOs and processors celebrate culmination of 15 years of fishery improvement work in the U.S. Gulf of Mexico Shrimp Fishery World’s earliest FIPs […]
Record Breaking Edition for Seafood Expo Global/Seafood Processing Global in Barcelona Seafood Expo Global/Seafood Processing Global, the world’s largest trade expo for the seafood industry, has reached a record in […]
Marine Institute hosts Postgraduate Symposium. The Marine Institute hosted a Postgraduate Scholarship Symposium on Wednesday 30th November 2022 where the postgraduate students funded under the Cullen Scholarship Programme and Eoin […]
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