CJ Jackson ‘The Great British Seafood Revival’. On Wednesday, Fish Focus were invited to Billingsgate Seafood School to an interactive cookery event with CJ Jackson, seafood chef and creative consultant […]
CJ Jackson, Director at Billingsgate Seafood Training School. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us as we celebrate the amazing women at the forefront of […]
Sardine tin pie. This recipe was originally in the Mac Fisheries Housewife’s Diary for 1938 as pilchard pie and is made with pilchards (a pilchard is a sardine over 15cm). […]
Classic Meunière pan-fried brill with capers & lemon. Simple and very quick – this classic French recipe is one of the best ways to cook flat fish, but it doesn’t […]
Streaky bacon wrapped roast loin of white fish with smoked garlic. Ling or cod has a long loin that can be wrapped and cooked to serve as a centrepiece for […]
Pan-fried white fish with chilli, coriander & tomato ‘kachumber’. Lightly spiced white fish served with the fresh kachumber – a popular Indian accompaniment – is fabulous, served with warmed naan […]
Coconut crumbed fish fingers with Asian dipping sauce. Many people wouldn’t dream of cooking fish and chips at home, when the high street ‘chippy’ does such a great job – […]
Rösti potato & parsnip fish pie. A topped fish pie is often a family favourite. Grating partially-cooked parsnip and potato makes a great textured topping and doesn’t require loads of […]
Reviving Our Coastal Bounty: A Review of Great British Seafood Revival. In Great British Seafood Revival, food writer and seafood educator CJ Jackson joins forces with veteran photographer Steve Lee […]
Give your health a boost with the nutrient rich thornback ray. Seafish and north-west of England seafood industry team up to encourage rest of the UK to put catch back on […]
Master Fishmonger Standard Awards 2024. Seafood Grimsby & Humber Alliance (SGHA) have been the custodian of the Fishmongers’ Company, Master Fishmonger Standard (MFS) since the start of 2024. The recent […]
The Fishmongers’ Company congratulates the recent success of new MFS Master and Recognised Fishmongers. Four new recipients of the MASTER FISHMONGER STANDARD (MFS) were congratulated this month, as they completed […]
Industry debates the ‘Future of Fish’ at Innovations & Insights London event. The recent Future of Fish event in London brought together 100 food founders, chefs, innovators, and campaigners to discuss […]
Industry debates the future of fish. On Thursday 23rd May, Mission Kitchen will host a full-day symposium, as part of its Tomorrow’s Table event series, that explores the trends, challenges and […]
Scottish seafood masterclasses for Spanish students. Seafood from Scotland was on the menu in Spain last week, with a starring role in a series of masterclasses at two, top-tier culinary […]
North Sea herring fishery and Cornish sardine fisherman honoured in MSC UK Sustainable Seafood Awards. The Scottish Pelagic Sustainability Group (SPSG), part of the client group for an MSC certified […]
Direct Seafoods named MSC Fresh Fish Food Service Supplier of the Year. Direct Seafoods is proud to have won the Marine Stewardship Council Award for Fresh Fish Food Service Supplier […]
Poole Harbour clam and cockle and Cornish hake fisheries scoop sustainable seafood awards. · Fisherman of the Year category introduced for first time · Cornish hake win award made from […]
The Scottish Fisheries Museum’s latest podcast series Anchored: Marine life in lockdown looks at the affect the pandemic has had on maritime industries. This podcast series is the second from […]