Chicken of the Sea Frozen Foods names four new commercial leaders. Chicken of the Sea Frozen Foods (COSFF) has announced the appointment of three new leaders and a promotion within its […]
Thai Union and Chicken of the Sea Frozen Foods announce alliance with plant-based seafood company, the ISH™ Food Company. As part of its continued commitment to sustainability, Thai Union and […]
American Seafoods releases annual sustainability report. First Alaska seafood company report in 2024 to illustrate the sustainable measures being taken to protect the pollock fishery in line with commitment to […]
Seafood Task Force expands its global reach with new Asia Pacific members. The Seafood Task Force (STF), a leading trade association that represents members of global tuna and Thai shrimp […]
Singapore’s HAPPIEE! introduces “mouth-watering” seafood range in the UK. Singaporean plant-based brand HAPPIEE! has launched its frozen seafood and meat analogues in the UK, marking its expansion into international markets. The […]
North America’s Largest Seafood Event Opens in Boston to Buyers and Suppliers With a robust exhibit hall and a comprehensive conference program, Seafood Expo North America/Seafood Processing North America kicks […]
Seafood Expo North America/Seafood Processing North America brings the industry back to Boston. The organisers of Seafood Expo North America/Seafood Processing North America announced a larger 41st edition, with an […]
COSFF SEAFOOD INDUSTRY SURVEY RELEASED – Chicken Of The Sea Frozen Foods Releases Its 2022 Seafood Industry Survey And Think Big Campaign The #1 Importer of Shrimp and Pasteurised Crab […]
High anticipation for Seafood Expo North America. The highly anticipated Seafood Expo North America/Seafood Processing North America gets underway shortly. Produced by Diversified Communications, the expo will bring back together […]
All systems go for Seafood North America. The 40th edition of Seafood Expo North America/Seafood Processing North America will take place as planned from March 13 through March 15, 2022 at […]
Seafood Expo North America/Seafood Processing North America reunites the seafood industry in person, March 13-15, 2022. The 40th edition of the Expo to provide industry suppliers and buyers with three […]
Young’s Seafood parent acquired by Sofina Foods Funds managed by CapVest Partners LLP an international private equity firm, have agreed on the sale of Eight Fifty Food Group, which is the […]
A leap forward for seafood quality. Bylgja Pálsdóttir and Magni Veturliðason explain how the latest sub-chilling technology further enhances the environmental leadership of high-quality fresh fish. Collectively, society is on […]
Bryan Rosenberg to step down as CEO of Thai Union North America. Thai Union Group has announced that Bryan Rosenberg has decided to step down as CEO of its Thai Union […]
COSFF Names New Business Development Manager Chicken of the Sea Frozen Foods (COSFF) has announced the appointment of a seafood industry veteran as Business Development Manager, Foodservice & Wholesale. In […]
New initiative to decarbonise Thai shrimp supply chain. Thai Union Group, the world’s seafood leader, has launched an innovative programme to significantly reduce greenhouse gas (GHG) emissions within the shrimp […]
Bringing the industry back to Boston – Seafood Expo North America/Seafood Processing North America. The organisers of Seafood Expo North America/Seafood Processing North America announced a larger 41st edition, with […]
Fair trade shrimp announcement. Chicken of the Sea Frozen Foods announced an exclusive initiative with two of its global shrimp suppliers, Thai Union Frozen PCL and Avanti Frozen Foods, making […]
Thai Union Appoints New Sustainability Director – Thai Union North America (TUNA), announced the appointment of Blake Stok to the role of Director, Sustainability – North America. Stok will take over […]
First ever Global Shrimp Forum. The first ever Global Shrimp Forum will take place on 6-8 September 2022 in Utrecht, the Netherlands, it has been announced. The Forum is the […]