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Photo: Silje Kristoffersen/Nofima It can cost between NOK 40 and 43 per kilogram of round weight to farm a cod until it is ready for slaughter. Is it possible for […]
Norcod plans ‘cod farming revolution.’ In an attempt to take aquaculture to a new level, Norwegian fish farmer Norcod is planning to relaunch commercial cod farming on an unprecedented scale. […]
High Liner Foods invests in Nordcod. High Liner Foods Incorporated, a leading North American value-added frozen seafood company, has announced it has committed to make a US$5 million investment in Norcod AS, a […]
Ode acquiring cod processing plant near Ålesund. Norway’s leading cod farmer Ode has acquired Western Seaproducts AS from Måsøval Group. It will become a fully owned subsidiary in the Ode […]
Ode and C Food Norway collaborate to utilise the entire cod. Ode, the world’s largest company in cod farming, and C Food Norway, recognised for their focus on sustainable seafood production […]
What happens to cod when sea temperature increases? Nofima is connecting climate projections and fish health. It provides practical knowledge that can benefit long-term operations. “We look at the climate crisis […]
Ode awarded yet another production site for farmed cod. The Norwegian cod farmer Ode has received approval for its sixth sea farm, boosting its yearly production capacity to more than […]
Light avoids early maturation in farmed cod. Researchers from Møreforsking, in collaboration with cod farmer Ode, have accomplished an important scientific breakthrough in cod farming. The recently concluded LuxCod project […]
Eggs from farmed cod in Norway found in the wild During an egg hunt on the Nordland coast in Norway in the first week of March, a total of 38 […]
Royal Greenland secures funding to further develop seaweed farming. Royal Greenland has over a series of years invested in seaweed farming in Greenland. The project has now been awarded 5,5 […]
New advances in cod genetics Scientists have developed a tool that makes it possible to lift cod breeding from family selection to individual selection – thereby increasing genetic gain. “We […]
Aquna Sustainable Murray Cod adopts welfare focused technology in regional first. Aquaculture technology specialists Ace Aquatec and their Australian distributor Fresh by Design have signed a first-of-its kind deal with […]
How Do We Farm Fish Sustainably at Aquna Murray Cod – Taking ownership of what we put on our plates is an important way we can all help protect the […]
Researchers examine kelp farming’s benefits to the ecosystem. As aquaculture expands off coasts around the globe, Carrie Byron, Ph.D., associate professor in the School of Marine and Environmental Programmes at […]
New CEO and Chairman for Norcod The Norwegian aquaculture pioneer, Norcod, has appointed Christian Riber as new CEO. At the same time Marit Solberg steps up as new Chairman of […]
Norcod invests in two feed barges Norcod has invested in two feed barges in AKVA group’s new AM3 series. The feed barges are very energy-efficient with hybrid operation and feeding […]
New hatchery for Aquna Sustainable Murray Cod. Aquna Sustainable Murray Cod secures position as worlds largest Murray cod producer. Aquna Sustainable Murray Cod (Aquna) has today acquired a fully operational […]
Strong faith in future of farmed cod. Researcher Øyvind J. Hansen from Nofima says he has strong faith in the future prospects for Norwegian farmed cod. “At least the biology […]
Cod sex gene identified by using a tiny DNA sample, making it possible to determine both the sex of the fish and whether it is a coastal cod or skrei […]
Tone Hellesvik appointed as sales manager at Ode. Ode are proud to announce that Tone Hellesvik has been appointed as Sales Manager. Tone brings over 30 years of experience in […]
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