381 search results for: Covid-19
Latest Covid-19 impact review shows how UK seafood supply chain adapted to ‘new normal’ during summer of global pandemic. Focus on how seafood supply chain continued to operate from July to September 2020 in second ...
Seafish review shows Covid-19 impacts across whole seafood supply chain. First in a series of regular assessments looks at how the global pandemic affected seafood businesses in the UK from January to June 2020. Seafish ...
COVID-19 control measures strengthened for Ecuadorian shrimp exports. Efforts are continuing to guarantee the quality and safety of Ecuadorian shrimp in its more than 50 export destinations, including the People’s Republic of China, biosecurity measures ...
Seaweed as an effective immunotherapy to fight COVID-19, suggested by India’s ICAR-CIFT publication and recognised by WHO. The marine environment is a natural habitat for a wide variety of living organisms and contain more than 80 ...
Fishing vessel owners asked to share impacts of Covid-19 in annual fleet survey. Vessel owners across UK to take part in a major survey of fishing fleet. Seafish, the public body that supports the £10bn ...
Shellfish group makes progress despite COVID-19. The Shellfish Industry Advisory Group established in November last year has made substantial progress, despite the crisis in the shellfish markets caused by the coronavirus pandemic. Although shellfish markets ...
US seafood harvesters welcome Covid-19 relief package. Seafood Harvesters of America Executive Director Leigh Habegger has issued the following statement after the US Senate unveiled their fourth COVID-19 relief package, the Health, Economic Assistance, Liability ...
Impact of Covid-19 on UK seafood processors explored in major industry survey. A major survey is underway to find out the financial and socioeconomic impact of Covid-19 on the seafood processing industry in the UK ...
ASC publishes new Covid-19 guidelines – The Aquaculture Stewardship Council (ASC) has published a new policy setting out the next steps for farms and auditors that have made use of remote or postponed auditing in light of ...
SHS Extends Mental Health Support in Response to Covid-19 – The Seafarers Hospital Society (SHS) has renewed its contract with Big White Wall for another year, in response to the Covid-19 pandemic. This is one ...
Thai Union donates for Covid-19 support. Seafood giant Thai Union Group PCL. Has donated more than 10,000 cans of SEALECT sardines as humanitarian assistance to Thailand’s Department of International Trade Promotion (DITP), Ministry of Commerce. ...
COVID-19 temporary tie-up scheme open for applications. Following the recent announcement by the Minister for Agriculture, Food and the Marine, Michael Creed, T.D, Bord Iascaigh Mhara (BIM), Ireland’s seafood development agency, has yesterday (Tuesday, 19th ...
Covid-19 hits Norway Royal Salmon earnings. Norway Royal Salmon (NRS) reported an operational EBIT of MNOK 75 for the first quarter 2020 and EBIT per kg of NOK 16.53. Corresponding figures for the same quarter ...
Covid-19 highlights importance of our pelagic fisheries. By Ian Gatt, chief executive of the Scottish Pelagic Fishermen’s Association and Chairman of the Scottish Pelagic Sustainability Group One element that has been revealed during these challenging ...
Irish assess implications of Covid-19 on food sector. The Minister for Agriculture, Food and the Marine, Michael Creed T.D., yesterday chaired a special meeting of the Food Wise High Level Implementation Committee (HLIC), to discuss ...
Support with COVID-19 travel restrictions. Critical worker certificates available for fishermen and key workers in seafood businesses. In response to calls from industry, Seafish has created ‘critical worker certificates’. These documents can be issued on ...
ICES assessing how Covid-19 is affecting fishing industries. With the COVID-19 pandemic unfolding, ICES Working Group on SOCIAL indicators (WGSOCIAL) held an online meeting in the first week of April 2020 to share preliminary observations ...
Pronomar contributes to COVID-19 hygiene measures for fishing industries. The fishing and fish processing industries are crucial parts of the seafood value chain, in which hygiene is subject to very strict measures. Especially since the ...
GAA COVID-19 update. CBs may grant audit extensions on case-by-case basis. The health and safety of families and associates worldwide is a priority for the Global Aquaculture Alliance (GAA) and its Best Aquaculture Practices (BAP) ...
SSPO on current state of play regarding COVID-19. Hamish Macdonell, the Director of Strategic Engagement at the Scottish Salmon Producers Organisation said: “Measures to mitigate the impact of the crisis are being taken by all ...
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