Crab and ginger cakes with soy dipping sauce. Looking for the perfect starter? Look no further than these crowd-impressing crab and ginger cakes with soy dipping sauce. Skill Level: Medium […]
Crab and Mac Cheese recipe. Add a bit of luxury to your basic mac and cheese by adding some delicious crab to the mix. Recipe courtesy: Love Seafood, Seafish Prep […]
Impress your friends with our crab and mushroom puffs. They make a great dinner party starter and are simple to prepare. Serves 4 Ingredients: 240g (8oz) mixed crabmeat 8 Portobello […]
Chicken of the Sea® and OLD BAY® are a match made in seafood heaven. Just in time to meet high-protein goals and New Year’s resolutions, Chicken of the Sea is […]
Historic Essex cockle fishery at heart of MSC’s Sustainable Seafood September 2024 campaign. One of the UK’s oldest family-run fishing businesses will be showcased in the Marine Stewardship Council’s (MSC) […]
Smart cuisine may be solution to marine invasive species. Invasive species come in different shapes and sizes and can cause an impact in global biodiversity and in ecosystem function worldwide. […]
Chicken of the Sea® and Jessica Simpson are setting the record straight in the brand’s new ‘It’s the One for Me/ campaign. It’s a no brainer. NEW Chicken of the […]
Chicken of the Sea® and McCormick® brands introduce mouth-watering seasoned tuna. The collaboration is part of Chicken of the Sea’s wave of new convenient and delicious packet offerings. This October, Chicken […]
SeaFest Peterhead to welcome five top north-east chefs to first seafood stage A quintet of leading chefs from across Aberdeen and Aberdeenshire will showcase the finest seafood dishes on stage […]
Chicken of the Sea announces “Wild-Caught Happiness” rebrand. To celebrate the stunning makeover of its legendary mascot Catalina, the beloved seafood brand is inviting fans to try and prove that […]
#AlaskaSeafoodHacks programme launched. On behalf of the nation’s largest source of wild domestic seafood, the Alaska Seafood Marketing Institute (ASMI) is launching #AlaskaSeafoodHacks, a programme to uncover the best tips […]
Two US brands partner to deliver new seafood range. Handy Seafood, North America’s oldest seafood processor, and OLD BAY®, makers of the world-famous Chesapeake flavoured seasoning, have partnered to create […]
Celebrity chef to deliver keynote address at Alaska pollock meeting. Food Network-famed Chef Nancy Fuller will deliver the Surimi-themed keynote address at its third annual meeting, the Association of Genuine […]
New partnerships to build demand for Alaska pollock. New and even more innovative Wild Alaska Pollock products will soon be coming to restaurants and retailers across North America and Europe […]
In this new role, Mecs will have oversight of multiple departments including Sales, Marketing, and Supply Chain. He will be working in tandem with the key department leaders in each […]
Need for surimi re-brand for Alaska pollock , says research. The Wild Alaska Pollock industry must continue to stand united and work to re-introduce imitation crab to consumers, create relevant […]
Additional Love Seafood marketing activity to be delivered by Seafish. Seafood businesses encouraged to support campaign featuring species caught by UK fishing fleet at crucial time for industry. Campaign forms part of drive to strengthen […]
Final Cases of Antitrust Litigation. Chicken of the Sea International® (COSI) announced today that it has reached an agreement in principle to settle the final cases in the Packaged Seafood […]
Surimi seafood study find Alaska pollock A plus. Consumers long thought to have been put off by terminology used by surimi seafood products in the U.S. market may be able […]
This World Food Day, Chicken of the Sea North America and parent company, Thai Union Group PCL., are urging food companies worldwide to continue working together to build more sustainable […]