New fish freezing method will ensure year-round jobs. Nofima is about to start a new project involving research on freezing methods. The purpose is to ensure that the fishing industry […]
Rockfish sets sail for Sidmouth as Mitch Tonks opens eleventh coastal restaurant Sustainable seafood brand lands in sidmouth with new boat-to-plate restaurant This spring, award-winning sustainable seafood restaurant group Rockfish, from […]
McGraw Seafood scales redfish capacity with Carsoe automated factory line In 2025, McGraw Seafood partnered with Carsoe to integrate a new automated redfish line from receiving to automatic plate freezing […]
Fish Focus trip to the Westman Islands (Vestmannaeyjar), Iceland. Fish Focus’ latest feature follows our trip to the Icelandic archipelago, Vestmannaeyjar. We will be posting an article every day, covering […]
Europêche welcomes new EU freezing-in-brine regulation as a major step for consumer safety and fair competition for EU fishing sector. Europêche welcomes the adoption of Regulation (EU) 2025/1444[1] setting strict brine-freezing […]
What is the optimal point in time to freeze fish? At least not when it is too fresh, shows new research from Nofima. Surprised? Entirely understandable. So were the researchers. […]
Carsoe to supply automated redfish factory for McGraw Seafood. The existing factory on the New Brunswick shoreline is receiving a significant upgrade with a new and automated redfish factory line […]
Efficient onboard processing and freezing of FAS fillets. Read Fish Focus’ latest publication focusing on seafood processing. In the modern fishing industry, a well designed onboard factory is essential to ensure […]
Future-proofing fish processing: How CRS Cold Storage Solutions support UK seafood businesses. Read Fish Focus’ latest publication focusing on seafood processing. For over 30 years, The CRS Group has been a […]
Mitch Tonks opens his 10th Rockfish site in Salcombe and plans for Rockfish expansion. This June, nearly 30 years after opening his first fishmongers in 1996, Mitch Tonks will launch his tenth Rockfish restaurant, connecting […]
Europêche spotlights fisheries Blue Tech as key to Oceans Pact MEP Isabelle Le Callennec, with Europêche’s collaboration, successfully hosted Competitive Blue Tech for Sustainable High Seas Fisheries at the European […]
Frozen fish & seafood market thrives on demand for wild-caught and Alaska-sourced seafood. The frozen fish and seafood market is witnessing a surge in consumer interest, driven by the demand […]
Energy management system for Norwegian fish processor. Norwegian fish processing equipment manufacturer MMC FIRST PROCESS has signed an agreement with salmon processor Slakteriet AS to deliver an energy management system […]
Pelagic Freezer-trawler Association highlights commitment to responsible fishing. The Pelagic Freezer-trawler Association (PFA) has issued a statement to put to bed the myths about their sector and has outlined their […]
European Social Partners issue urgent call to protect Mediterranean coastal fishing communities. The European Transport Workers’ Federation (ETF), Europêche and COGECA – European fisheries social partners – jointly adopted a resolution […]
Rockfish wins ‘Best Innovation’ at R200 Awards. Virtual Fishmonger Wins ‘Best Innovation’ at R200 Awards for Cutting Waste and Revolutionising Seafood Access A collaboration between the sustainable seafood restaurant group […]
Fishermen’s Day in Iceland. The first of a series of features by Fish Focus, starting with our spotlight on Iceland. We will be posting an article every day, covering this amazing trip […]