Revolutionising fish nutrition for the sake of biodiversity. Since before WW2, the Polish Anglers’ Association (Polski Związek Wędkarski) has been concerned with the environmental status of inland waters, and river restocking is […]
Small-scale fisheries essential to global nutrition. Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around […]
Analysis of 10 fish species shows high nutritional levels. A recent analysis of 10 species of fish, commissioned by the non-profit group Positively Groundfish and performed by Exact Scientific Services Lab, […]
Jellyfish size might influence their nutritional value. If jellyfish are 95% water, what makes them such nutritious snacks for so many marine organisms? Drifting along in ocean currents, jellyfish can […]
Tiny fish could unlock big gains in tackling global malnutrition. Tiny fish could play a big part in tackling malnutrition and the food insecurity crisis across the globe, a new […]
World Food Prize goes to nutrition expert for fish research. A nutrition expert who pioneered innovative ways of raising fish rich in micronutrients and fatty acids and incorporating them into […]
World missing out on nutrition for 72 million people due to over-fishing. MSC says managing fisheries sustainably would increase global food supply The Marine Stewardship Council (MSC) – an environmental not-for-profit – says the world is […]
Fish City win Health and Nutrition Award at the Catey. Family-owned Fish City in Belfast won Seafish UK’s regional fish and chip restaurant award in 2015, and then in 2018 […]
Biological and Gastronomic Significance of Fish Eggs By Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries Dynamics) Fish eggs, or roe, are much more than just a reproductive feature […]
Organic Fish Market 2025: What’s Next in sustainable aquaculture? Introduction As consumer awareness of sustainability and health continues to rise, the organic fish market is gaining significant momentum. With environmental […]
dsm-firmenich Excellence in Sustainable Aquaculture and Fisheries Award announced. The 2024 Excellence in Sustainable Aquaculture and Fisheries Award winner was Naomi D Smith from the University of Plymouth UK. dsm-firmenich, […]
Fish oil supplements market. The fish oil supplements market has gained significant traction over the past decade, driven by increasing consumer awareness of the health benefits of omega-3 fatty acids. […]
Frozen fish & seafood market thrives on demand for wild-caught and Alaska-sourced seafood. The frozen fish and seafood market is witnessing a surge in consumer interest, driven by the demand […]
Wild Nutrition achieves Friend of the Sea Certification for sustainable marine collagen. Friend of the Sea® is proud to announce the certification of Wild Nutrition for its innovative supplement, Collagen […]
Fish Sauce Market- by Persistence Market Research. Fish sauce boom: Trends shaping the industry’s success. The global fish sauce market has witnessed remarkable growth in recent years, transitioning from a traditional […]
A low omega-6, omega-3 rich diet and fish oil may slow prostate cancer growth. A new study led by UCLA Health Jonsson Comprehensive Cancer Centre investigators offers new evidence that […]
AquaBounty announces plans to cease fish farming operations. The Board of Directors of AquaBounty Technologies, Inc. (NASDAQ: AQB) has announced that the Company will wind down its hatchery operations in […]
FISH4ACP advancing sustainable fisheries and Aquaculture in Africa, the Caribbean, and the Pacific. Join FISH4ACP’s next virtual tour on 11 December, to explore innovative solutions in aquatic food value chains […]