The Fishmongers’ Company congratulates the recent success of new MFS Master and Recognised Fishmongers. Four new recipients of the MASTER FISHMONGER STANDARD (MFS) were congratulated this month, as they completed […]
The Fishmongers’ Company and Made Great In Grimsby Seafood Cluster recently embarked on a landmark visit to North East Scotland that included visits to the bustling Peterhead Fish Market and […]
Direct Seafoods commits to training the next generation of fishmongers with new apprenticeship scheme. Recognised in October with the Marine Stewardship Council Award for Fresh Fish Foodservice Supplier of the […]
Customers to get hands on with fishmongers. Seafood lovers across the country will have the opportunity to get behind the fish counter and practice their filleting skills with a certified […]
Sue MacKenzie Elected as First Female President of the NFF – National Federation of Fishmongers Last week marked a historic moment for the National Federation of Fishmongers (NFF) as Sue […]
Bidfresh’s ‘The Juice’ fresh trends report reveals health is taking centre stage in consumer choices. With fluctuating food inflation, changes in government and increases to National Insurance rates, fresh produce […]
Sustainably caught Disco Scallops™ are on the menu after British marine scientists made the dazzling discovery that the shellfish can be caught using pots equipped with flashing LED lights – […]
Seafood sector welcomes launch of new processing and trading organisation – UK Seafood Federation Limited. The UK’s seafood processing and trading industry has a new unified voice to promote its […]
Aberdeen smoked salmon producer granted Royal Warrant. John Ross, Aberdeen’s award winning and handcrafted traditional smoked salmon producer, has been granted the Royal Warrant of Appointment as Fish Merchant and […]
Master Fishmonger Standard Awards 2024. Seafood Grimsby & Humber Alliance (SGHA) have been the custodian of the Fishmongers’ Company, Master Fishmonger Standard (MFS) since the start of 2024. The recent […]
City Food & Drink Lecture announce keynote speaker and 2025 date. The organisers of the City Food & Drink Lecture are pleased to announce that John Shropshire OBE, Chairman of […]
Rockfish wins ‘Best Innovation’ at R200 Awards. Virtual Fishmonger Wins ‘Best Innovation’ at R200 Awards for Cutting Waste and Revolutionising Seafood Access A collaboration between the sustainable seafood restaurant group […]
The Plymouth Fish Finger By Clare Pettinger Associate Professor, Public Health Dietetics, University of Plymouth A Sustainable and Healthy Future There’s something wonderfully nostalgic about a fish finger sandwich—crusty bread, […]
New APPG Charts a Strategic Course for Fisheries in Parliament The new All Party Parliamentary Group on Fisheries met for their inaugural meeting at 1 Parliament Street on Tuesday last […]
Heroes at sea honoured at charity awards ceremony. Outstanding acts of bravery at sea and immense dedication by charity volunteers celebrated at annual Skill and Gallantry Awards. Remarkable stories of […]
Resilience and innovation underpin Shetland seafood and shellfish growing sector Overcoming the ramifications of Brexit in terms of exporting product to the EU and ensuring a reliable ferry service to […]
Historic Essex cockle fishery at heart of MSC’s Sustainable Seafood September 2024 campaign. One of the UK’s oldest family-run fishing businesses will be showcased in the Marine Stewardship Council’s (MSC) […]
Cornish fishers travel to Cyprus to share ‘hope spots and bright spots’ for small-scale fisheries Two fishers involved in Clean Catch, a UK Government-funded programme championing collaboration to mitigate bycatch […]
Seafood Grimsby and Humber Host BBQ to Celebrate Successful Future Leaders Programme Seafood Grimsby and Humber hosted a celebration for their successful Future Leaders Programme with a special BBQ event […]