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Four independent fishmongers become first in Ireland to achieve prestigious Master Fishmonger Standard. Four of the country’s finest independent fishmongers reeled in a major honour today by becoming the first in Ireland […]
Fishmongers are important to understand the French market. At Maison Bachelin in Paris, seventh-generation fishmonger Stéphane Bachelin proudly offers 50 different types of fish – and Norwegian seafood is a clear […]
Rockpool Fishmongers Crowned 2025 Fishmonger of the Year by National Federation of Fishmongers National Federation of Fishmongers celebrates excellence across the UK’s independent seafood sector The National Federation of Fishmongers […]
How fishmongers are helping the UK public embrace seafood Seafish’s latest Seafood for Life story tells of a sense of optimism in independent food shops. “It’s a good time to […]
The Fishmongers’ Company congratulates the recent success of new MFS Master and Recognised Fishmongers. Four new recipients of the MASTER FISHMONGER STANDARD (MFS) were congratulated this month, as they completed […]
The Fishmongers’ Company and Made Great In Grimsby Seafood Cluster recently embarked on a landmark visit to North East Scotland that included visits to the bustling Peterhead Fish Market and […]
Direct Seafoods commits to training the next generation of fishmongers with new apprenticeship scheme. Recognised in October with the Marine Stewardship Council Award for Fresh Fish Foodservice Supplier of the […]
Customers to get hands on with fishmongers. Seafood lovers across the country will have the opportunity to get behind the fish counter and practice their filleting skills with a certified […]
David Flear elected vice chair of Grimsby Fish Dock Enterprises Ltd Grimsby Fish Dock Enterprises has appointed a vice chair. David Flear will take on the role, as predecessor Simon Dwyer […]
#Fish24 returns to celebrate the UK fishing and seafood sector. The UK’s fishing and seafood industry will once again come together today for #Fish24, a 24-hour social media celebration highlighting […]
Uniting the Seafood Sector How the UK Seafood Federation Is Shaping the Future of Seafood. The UK Seafood Federation (UKSF) is the unified voice of the UK’s seafood processing and […]
A new chair has been appointed at Grimsby Fish Dock Enterprises Ltd. Simon Dwyer, a familiar figure in the town’s internationally acclaimed seafood cluster and the wider business community, is […]
Raising the bar: Inside the Master Fishmonger Standards. Fishmongering is a craft built on knowledge, precision and trust. But what does it really take to become one of the best […]
Clean Catch sounds out trial with Peruvian fishermen. Clean Catch, which champions collaborative action to monitor and minimise the bycatch of sensitive marine species in UK fisheries, received funding from […]
Rockfish Sidmouth, Mitch Tonks eleventh coastal restaurant. Sustainable seafood brand lands on Sidmouth seafront, opening Tuesday 17th March 2026. Award-winning sustainable seafood restaurant group Rockfish, from CEO and Founder Mitch Tonks, has […]
Shellfish event in London puts the spotlight on Scottish mussels and oysters. A shellfish event in London, with speakers, including farmers and industry experts, tastings and networking, puts the spotlight […]
Insights from the Norway–UK Seafood Summit Bjørn-Erik Stabell, UK Director, Norwegian Seafood Council A historic setting for future-focused dialogue On 24 February, beneath the vaulted ceilings of Fishmongers’ Hall, the […]
Seafood Carbon Emissions Profiling Tool recognised in industry awards. Tool wins praise from Waitrose and NASF. The Seafood Carbon Emissions Profiling Tool (SCEPT), and the multi-partner collaboration which is seeing […]
Redefining the future of seafood: powered by innovation, anchored on sustainability. Collaboration, innovation and sustainability were at the heart of discussions at the Norwegian Seafood Council’s annual arena for influential […]
National Apprenticeship Week 2026. National Apprenticeship Week 2026 shines a spotlight on the next generation of talent powering the UK seafood industry. National Apprenticeship Week 2026, which runs from February […]
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