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New study on NZ habitats most vulnerable to Gold Clam invasion. A new study has modelled which habitats in Aotearoa New Zealand might be most vulnerable to Gold Clam invasion in the […]
Heston Blumenthal’s Aquna cod and clam chowder. Flavoursome and satisfying, this chowder takes a bit of effort to make, but it’s worth it! Recipe courtesy Aquna Murray Cod Serves: 4 […]
Awareness Campaign to Prevent Spread of Invasive clam A new awareness campaign has been launched appealing to all water users to play a part in preventing the spread of the […]
Lake Taupō Aqua Park temporarily closed under biosecurity controls after gold clam found Biosecurity New Zealand has temporarily closed a small, contained water park in Taupō following the discovery of […]
New biosecurity measures for Waikato River. A new biosecurity rule for wake boats used on a stretch of the Waikato River comes into effect today in a bid to prevent […]
Claw band that cracked open the lobster market wins at MSC UK Awards 2024. The forward-thinking initiative of a Jersey lobster fisherman and a collaborative group of Cornish sardine fishers […]
Britons missing out on vital nutrients from low carbon sustainable seafood. New figures from the Marine Stewardship Council (MSC) show that ending overfishing could help protect both people and planet by providing essential nutrients that […]
Beal’s Lobster Pier Celebrate National Lobster Day Beal’s Lobster Pier, the iconic Mt Desert Island restaurant and working lobster and fish pier, announced that it celebrated National Lobster Day (September […]
Beal’s Lobster Pier celebrates 90th anniversary. It’s been a challenging 2+ years for most US restaurants. People were selective and cautious about eating out. COVID caused supply chain issues, increased […]
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