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Greece’s Blue Gold: The Future of Aquaculture and Growth Prospects. By Thodoris Antoniou (Hatchery Manager, Fish Farming) & Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries & Dynamics). Greece’s […]
ASC Greece Discovery Tour an immersive Mediterranean aquaculture experience. Last month, Aquaculture Stewardship Council (ASC) hosted eight retail seafood buyers and North American journalists in Greece for a four-day, bespoke, […]
AKVA delivers feed barge to Greece. AKVA group has delivered a ‘first-of-its-kind’ feed barge in Greece and the Mediterranean as Philosofish has chosen AKVA group as a supplier of an […]
Hill Dickinson strengthens team in Greece – Maritime legal specialist Hill Dickinson has strengthened its position in Greece with significant development and new appointments in Piraeus. Responding to market support […]
Vietnam tuna exports to Greece soar. Vietnam’s tuna exports to Greece increased 104 percent year-on-year to reach nearly 1.8 million USD by the end of July 2019, according to the […]
Climate change to reshape European Fisheries: New study maps “winners and losers” First multi-model analysis shows dramatic shifts in commercial fish stocks by the end of the century A new study, […]
Explorers Education Programme achieves 33% increase in children’s marine knowledge. The Marine Institute’s Explorers Education Programme has released its annual ‘Ocean Literacy, Engagement Highlights 2024’ film, highlighting a 33% increase in […]
Seafood Expo Global/ Seafood Processing Global continues to build momentum leading up to its 31st edition as the largest and most diverse seafood trade event. The expo will take place […]
Billion-dollar growth to the US and China resulted in a solid first quarter for Norwegian seafood exports Norway exported seafood worth NOK 44 billion in the first quarter. This is […]
31st edition of Seafood Expo Global/Seafood Processing Global will feature exhibitors from over 79 countries and still growing. The event will take place from 6-8 May at the Gran Vía venue […]
Strong growth in Norwegian seafood exports in February. Norway exported seafood worth NOK 14.1 billion in February. This is an increase of NOK 853 million, or 6 per cent, compared with […]
Strengthening marine collaboration. Med 9 Ambassadors visit Marine Institute to advance collaboration on marine science and sustainability. The Marine Institute welcomed the Ambassadors to Ireland of the EU Med Group […]
Biological and Gastronomic Significance of Fish Eggs By Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries Dynamics) Fish eggs, or roe, are much more than just a reproductive feature […]
More meagre on our plates! By Stela Karovic & Dr Simona Paolacci Argyrosomus regius, or better known as meagre, is a fish with great commercial potential due to its flesh […]
AquaFarm, NovelFarm and AlgaeFarm Success: Growth and Increased Attendance Mark the Return of the Unified Event Visitor numbers rose by 30% compared to the 2024 edition. With over 110 exhibitors, […]
Higher salmon volumes and US growth resulted in record seafood exports in January. Norway exported seafood worth NOK 15.3 billion in January. This is an increase of NOK 1.9 billion, […]
New Insights into the reproduction and population structure of the pearl oyster Pinctada radiata in the Evia Gulf. Department of Ichthyology and Aquatic Environment As part of the doctoral dissertation by […]
2024 was the best year ever for Norwegian seafood exports. Never has Norway exported seafood with such a high value as in 2024. A total of 2.8 million tonnes of […]
ASC concludes 2024 Discovery Tours on Chilean shores. Salmon rounds out Responsible Seafood Series, with new locales in line for 2025. The Aquaculture Stewardship Council (ASC) closed 2024 with a […]
2024 a year of milestones and success for ASC and more to come in 2025! As 2024 comes to a close, Aquaculture Stewardship Council (ASC) is celebrating a year filled […]
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