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Dr. Gala Moreno, research scientist. Follow Fish Focus’ feature on Women in the Seafood Industry, to mark this year’s International Women’s Day. International Seafood Sustainability Foundation. An ISSF research scientist and member […]
Uniting the Seafood Sector How the UK Seafood Federation Is Shaping the Future of Seafood. The UK Seafood Federation (UKSF) is the unified voice of the UK’s seafood processing and […]
Significant opportunity for seafood targeting the “protein boom” using clearer messaging and more convenient formats. With 20% of UK consumers now following a high-protein diet[1] the seafood industry is in […]
Bjørn-Erik Stabell appointed UK director of the Norwegian Seafood Council, bringing global expertise to key market. The Norwegian Seafood Council (NSC) has appointed Bjørn-Erik Stabell as its new UK Director, […]
European Investment Fund and Novo Holding invest in seafood investment fund. Norway-based seafood investor Bluefront Equity (Bluefront) has secured investments from the European Investment Fund, Novo Holdings and Esmée Fairbairn […]
Updated ISSF report assesses tuna stock sustainability against MSC criteria. 12 of 23 global tuna stocks meet MSC Principle 1 Benchmark; 7 of 23 stocks have harvest control rules for sustainable […]
ASC and Chamber of Aquaculture join forces to strengthen Ghana’s farmed seafood sector. In a move to strengthen Ghana’s seafood farming industry, Aquaculture Stewardship Council (ASC) and the Chamber of Aquaculture […]
Navigating the Tides of Change in the Seafood Industry. Julie Waites, Seafood Industry Specialist, Director UK Women in Fisheries. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us […]
World Sustainability Foundation launches the ‘Save the Seals’ campaign. From the polar ice caps to temperate waters, seals inhabit oceans worldwide, from the Arctic to the Antarctic. With their playful […]
ISSF urges the WCPFC to increase sustainability and improve fisheries management in newest statement. At annual WCPFC meeting, Pacific fisheries managers must boost monitoring and stock sustainability. The tuna fisheries in the western […]
ASC Improver Programme shines at Bangladesh’s inaugural Seafood Expo. Roy van Daatselaar, Head of ASC Improver Programme, attended the first ever Bangladesh International Aquaculture & Seafood Show (BIASS) in July and, […]
Global tuna stocks’ sustainability evaluated against MSC criteria. ISSF Report: 12 Tuna Stocks Not Meeting Criteria for Marine Stewardship Council (MSC) Fisheries Standard. Updated Report Determines 11 Tuna Stocks Achieve […]
Day Two of Seafood Expo Global/Seafood Processing Global Now in its second day, the event continues to host an extensive conference program with more than 25 educational sessions focused on […]
Seafood Expo Global/Seafood Processing Global, the world’s most diverse seafood industry event organised by Diversified Communications, has opened its doors today in Barcelona to host its largest edition ever. Marking […]
Human rights issues in the farmed seafood industry and the role of certification. By Chris Ninnes, CEO of Aquaculture Stewardship Council In this overview of the challenges faced by the […]
Conservation Alliance for Seafood Solutions to issue 1st-ever human rights Guidance. Conservation Alliance for Seafood Solutions issues guidance for corporate sustainability commitments to ensure the well-being of both people and […]
FCF Co. Ltd. hosts influential seafood task force on responsible recruitment. With the goal of continuing to advance responsible recruitment practices in the seafood industry, FCF Co., Ltd. (FCF), supported a […]
World’s first alternative seafood association aims to revolutionise industry Future Ocean Foods, a new global seafood association dedicated to supporting and accelerating the alternative seafood industry, was unveiled today with an impressive […]
Blue ecolabel is key driver of sustainability in UK fishing over last 20 years – report reveals. Almost 150 changes to fishing practices since 2001 – driven by Marine Stewardship […]
In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the […]
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