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Israeli coastline is contaminated with over two million tons of microplastics, researchers discover. A new Tel Aviv University study conducted in collaboration with the Mediterranean Sea Research Centre of Israel […]
CSA Ocean Sciences Inc. (CSA), a global marine environmental consulting firm, today revealed details of an exciting scientific discovery involving CSA field teams, one that has since triggered subsequent investigation […]
CSA designs custom-built mobile science lab for Chevron Mediterranean Limited. Container-based lab designed to support offshore marine environmental monitoring. CSA Ocean Sciences Inc. (CSA), an international marine environmental consulting […]
Vietnam’s tuna exports to the Middle East: Opportunities to increase value. Vietnam’s tuna exports to the Middle East continued their impressive growth, rising by 28% compared to 2023. The Middle East […]
18 International Start-Ups Shaking Up the Blue Value Chain The Blue Food Innovation Summit in London will showcase the most exciting innovations emerging from across the world, hand-picked for their scalable […]
Tuna exports need momentum for accelerated growth in 2025. Vietnam’s tuna sector faced numerous challenges in the latter half of 2024. While the year proved memorable, with export turnover reaching nearly […]
Mediterranean sharks continue to decline despite conservation progress, study suggests Overfishing, illegal fishing and increasing marketing of shark meat pose significant threats to the more than 80 species of sharks […]
2024 was the best year ever for Norwegian seafood exports. Never has Norway exported seafood with such a high value as in 2024. A total of 2.8 million tonnes of […]
Steakholder Foods® secures second-phase grant instalment. Steakholder Foods Ltd, a leading innovator in alternative proteins and 3D printing technologies, has received its second-phase payment of USD 270,000 from the Singapore-Israel […]
Forsea achieves record-breaking cell density for its cultivated seafood. Cell-cultivated seafood innovator Forsea, struck a major breakthrough in making freshwater eel farming a viable commercial reality. The start-up announced its organoid […]
CSA completes artificial reef study for BOEM in support of offshore wind development. Project reveals effectiveness of Nature Inclusive Design (NID) materials designed for seabed infrastructure protection CSA Ocean Sciences […]
Countries unite to bolster efforts for sustainable fisheries and aquaculture in the Mediterranean and the Black Sea. Last week, 20 countries and the European Union made significant strides towards enhancing the […]
Collaboration on Improving Crustacean Traits Utilising Gene Editing Technology Watershed AC, a cutting-edge company in sustainable aquaculture and biotech, and Evogene Ltd, a leading computational biology company aiming to revolutionize life-science-based product discovery […]
Boosting the sustainable growth of small-scale aquaculture in the south-eastern Mediterranean through an innovative capacity development programme. Participants receive intensive training and coaching to strengthen their business, entrepreneurial and marketing […]
Strengthening collective efforts to eradicate IUU fishing and ensure compliance. The General Fisheries Commission for the Mediterranean (GFCM) is gearing up to effectively curb illegal, unreported and unregulated (IUU) fishing in […]
An extensive international study led by researchers from Tel Aviv University found a decline in the abundance of marine fish species that rapidly move toward the poles to escape rising sea temperatures. […]
Successful development of tilapia cell line. EFISHient Protein, a leading Israeli FoodTech company, proudly announces the successful completion of the Tilapia cell line development. This groundbreaking achievement signifies a significant […]
Fisheries experts join forces as Fish Forum 2024 scales up science and innovation. More than 400 participants gathered this week in Antalya, Türkiye, with the common goal to scale up […]
Steakholder Foods adds plant-based ‘shrimps’ to range. Steakholder Foods Ltd, a leader in cultivated meat and 3D bioprinting technology, has further expanded its 3D-printing capabilities with the world’s first plant-based, […]
Forsea unveils first cell-cultivated ‘eel’. Cell-cultured seafood start-up Forsea Foods, Ltd. Has unveiled its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring, it claims, the […]
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