Scallop fisherman and world’s first MSC certified bivalve mollusc fishery honoured in sustainable seafood awards. A scallop fisherman from Shetland and the world’s first Marine Stewardship Council certified bivalve mollusc […]
Global fish feed demand set to hit $231bn by 2034 as aquaculture expands. The global fish feed business is projected to rise nearly 60 percent within the next ten years, […]
Nominations open for MSC and ASC Awards 2026, giving seafood supply chain heroes a chance to shine. The UK’s leading fish farmers and sustainable fishmongers will be battling it out alongside […]
‘Trailblazer’ Sainsbury’s instrumental in sustainable seafood transformation. The exponential growth in consumer spending on certified sustainable seafood in the UK is mirrored by one major retailer’s quarter century commitment to providing […]
Princes Group shifts to MSC-Certified Iberian sardines, strengthening sustainable sourcing. Princes has announced it is now sourcing its sardines from the Marine Stewardship Council (MSC)-certified Iberian purse seine fishery, marking […]
The exponential growth in consumer spending on certified sustainable seafood in the UK is mirrored by one major retailer’s quarter century commitment to providing Marine Stewardship Council (MSC) certified product to its customers, a report reveals. The MSC […]
In honor of World Tuna Day, Chicken of the Sea International, owned by Thai Union Group, has announced that all Chicken of the Sea branded retail tuna products will achieve […]
Princes launches New ‘Ocean Select’ MSC-Certified Yellowfin Tuna Steaks Princes Group is set to expand its tinned fish portfolio, with two new premium tuna products. Princes Ocean Select MSC Yellowfin […]
The Cornish hake fishery is celebrating after once again being certified to the Marine Stewardship Council’s (MSC) sustainability standards, the third time across more than 10 years of being recognised […]
Asda works with Scottish shellfish producer to help flex its retail mussel. Sustainable Scottish mussel production received a boost this week as Asda launched a new premium product designed to capitalise […]
Australia’s seafood champions honoured for sustainable, responsible production. Retailers, producers and innovators honoured at the Australian Sustainable Seafood Awards 2026. Australia’s seafood leaders have been recognised for setting the benchmark […]
Alaska pollock fishery recertified sustainable against MSC Standard. Recertification of the Alaska pollock fishery against the Marine Stewardship Council (MSC) standard was finalized today, reaffirming the fishery’s status as a responsibly […]
Migrant fishers at SENA call for Wi-Fi & labour rights via enforceable brand agreements. Voluntary measures and certification schemes have failed: forced labour remains a risk for fishers and seafood […]
Rockfish Sidmouth, Mitch Tonks eleventh coastal restaurant. Sustainable seafood brand lands on Sidmouth seafront, opening Tuesday 17th March 2026. Award-winning sustainable seafood restaurant group Rockfish, from CEO and Founder Mitch Tonks, has […]
Reliance on MSC Certification enables forced-labour seafood. The Seafood Working Group (SWG), a coalition of labour, human rights, and environmental organisations, has issued an open letter to seafood companies and […]
JW Marriott Seoul leads Korea in luxury with dual ASC & MSC certification. JW Marriott Hotel Seoul becomes the first Marriott hotel in Korea to receive dual certification from the […]
Scottish chippy cleans up at National Fish & Chip Awards with sustainability prize. The Real Food Café in Tyndrum, Perthshire, has made green the gold standard by being named the […]
Princes achieves 100% MSC-Certified tuna sourcing goal, transforming UK sustainable seafood supply. International food and drink supplier, Princes Group, has announced it has achieved its 2025 commitment to source 100% […]
Seafood giants double traceability commitments, but the majority lack implementation plans. FAIRR-led investor engagement helps spur growth in seafood traceability commitments, but current implementation strategies are not yet sufficient […]