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Four independent fishmongers become first in Ireland to achieve prestigious Master Fishmonger Standard. Four of the country’s finest independent fishmongers reeled in a major honour today by becoming the first in Ireland […]
Master Fishmonger Standard Awards 2024. Seafood Grimsby & Humber Alliance (SGHA) have been the custodian of the Fishmongers’ Company, Master Fishmonger Standard (MFS) since the start of 2024. The recent […]
Seafood Grimsby & Humber Alliance (SG&HA) to be the next custodians of the Master Fishmonger Standard The Master Fishmonger Standard (MFS) was developed by The Fishmongers’ Company, to celebrate skilled […]
Master Fishmonger Standard Awards Ceremony, first young fishmonger of the year revealed. Jordan Keig from Robinson’s Foods, Isle of Man, has been announced as the first winner of the Master […]
How fishmongers are helping the UK public embrace seafood Seafish’s latest Seafood for Life story tells of a sense of optimism in independent food shops. “It’s a good time to […]
The Fishmongers’ Company congratulates the recent success of new MFS Master and Recognised Fishmongers. Four new recipients of the MASTER FISHMONGER STANDARD (MFS) were congratulated this month, as they completed […]
Customers to get hands on with fishmongers. Seafood lovers across the country will have the opportunity to get behind the fish counter and practice their filleting skills with a certified […]
Seafood Grimsby and Humber Host BBQ to Celebrate Successful Future Leaders Programme Seafood Grimsby and Humber hosted a celebration for their successful Future Leaders Programme with a special BBQ event […]
Collaborative fisheries research. The newly formed Fisheries Industry Science Partnership (FISP) Network, led by the Fishmongers’ Company’s Fisheries Charitable Trust, Fishing into the Future and the Fishing Animateurs, is encouraging […]
Cutting Edge for Seafood Processors – The first edition of a new magazine for the UK seafood processing sector has been launched. Published by Seafish, the public body that supports […]
Kendal college students named UK Young Seafood Chefs of the Year. Two young chefs from Kendal College have won the 2019 UK Young Seafood Chef of the Year competition after […]
Young Seafood Chef of the Year Final. Successful teams of young chefs have their eyes set on the title as the final of the Young Seafood Chef of the Year […]
Honouring excellence: Norway’s partnership with UK fish and chips. Read Fish Focus latest publication focusing on Seafood from Norway. The partnership between Norway and the UK in seafood is built […]
Libby Woodhatch, executive chair at MarinTrust LTD. Welcome to Fish Focus spotlight on Women in Seafood, Issue 3. Follow us as we celebrate the amazing women at the forefront of the […]
Building tomorrow’s seafood workforce. Read Fish Focus’ latest publication focusing on seafood processing. Seafish Onshore Training Courses In today’s evolving seafood sector, having a skilled and competent workforce is a key […]
Fish isn’t just for Fridays – how independent fishmongers are helping the UK public embrace seafood. “It’s a good time to be a fishmonger,” says Sue MacKenzie, President of the […]
Industry debates the ‘Future of Fish’ at Innovations & Insights London event. The recent Future of Fish event in London brought together 100 food founders, chefs, innovators, and campaigners to discuss […]
Winners of prestigious ‘Golden Fish’ competition announced. The winners of this year’s ‘Golden Fish’ competition, sponsored by The Scottish Salmon Company, have been announced at a world-renowned trade show in […]
Mark Sargeant heads up UK Young Seafood Chef of the Year. Celebrated Michelin-starred chef Mark Sargeant is looking forward to judging in the UK Young Seafood Chef of the Year […]
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