![](https://fishfocus.co.uk/wp-content/uploads/2024/06/Seafood-from-Iceland-Fish-Focus-Top-Advert-2.jpg")
Digital imaging platform to boost NZ Greenshell mussel industry. A digital imaging platform designed in Dunedin may be the boost the New Zealand GreenshellTM Mussel industry needs to achieve its […]
Health benefits of eating NZ Greenshell mussels. Funding for Cawthron Institute-led research to advance knowledge of the potential human health benefits from consuming New Zealand Greenshell™ mussels was announced at […]
Study confirms mussels reduce knee pain in post-menopausal women. A new clinical study facilitated through the Cawthron-led ‘Musseling Up’ research programme has confirmed that Greenshell mussels can help reduce knee pain in […]
Study reveals low carbon footprint of NZ farmed shellfish. A just-released study by sustainability experts thinkstep-anz has found New Zealand-farmed shellfish have among the lowest carbon footprints of all animal […]
Seafood authority gives thumbs-up to NZ salmon -The globally respected sustainable seafood authority the Monterey Bay Aquarium has given seafood lovers the green light to eat New Zealand salmon. New […]
Startling results from NZ mussel breeding programme. Nelson-based Greenshell mussel company SPATnz is publicly releasing the startling results of its multi-year breeding programme developed in partnership with Sanford, the Ministry […]
New Zealand-farmed King salmon has a lower carbon footprint than beef, lamb and cheese. A just-released study has found that New Zealand-farmed King salmon sold domestically has a significantly lower […]
Sensational New Zealand seafood sausage. We’ve all had a good beef sausage, and of course the classic pork, but if there’s one sausage you never see lining the shelves, it’s […]
Cawthron supports aquaculture expertise in the Pacific Researchers at Nelson’s Cawthron Institute in New Zealand welcomed aquaculture technicians from the Pacific Islands recently for a four-week knowledge exchange project funded through a joint Pacific […]
The hidden properties of many species of New Zealand seafood will be explored and unlocked at a new marine extracts plant just opened in Blenheim, Marlborough. The $20 million plus […]
Algal blooms could threaten shellfish health and aquaculture productivity. Harmful algal blooms (HABs) are a known and well-managed risk to food safety and human health, with extensive monitoring and mitigation […]
Sanford sees continued impact of Covid-19 New Zealand’s largest seafood business, Sanford Limited, reports that its 2021 interim results are consistent with its most recent update to the market on […]
Profit drop for Sandford. New Zealand seafood company Sanford Limited has reported statutory net profit after tax (NPAT) for the first half of its 2020 financial year of $19.0 million, […]
Sanford to share free food at Auckland festival. New Zealand seafood company Sanford is inviting the public to use virtual reality headsets to take a tour of a deepwater fishing […]
Sanford announces $20m investment into Marine Extracts Centre. New Zealand’s largest seafood company Sanford Limited has announced its intention to create a $20m Marine Extracts Centre in Blenheim. The Centre […]
Setbacks hit Sanford earnings. New Zealand seafood company Sanford Limited (NZX: SAN) has reported Adjusted Earnings Before Interest and Tax (EBIT) of $32.6m for the six months to 31 March […]
Sanford focus on value helps offset climate change impact – New Zealand seafood company, Sanford Limited, has reported Net Profit After Tax (NPAT) of $42.3 million, an improvement of 12.9% […]
Fish Focus is an online communications, marketing, news and information platform offering a wide range of services for the seafood sector covering all aspects of aquaculture, commercial fishing, seafood processing and the route to market. Follow us on social media platforms for Fish Focus, Aquaculture Focus and Seafood Focus.
