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Benchmark Genetics and Nofima launch the LuseLess project to boost resistance to sea lice. Benchmark Genetics and Nofima have launched a new project with the title “Enhancing cellular immune response […]
Dr Kristin Hollung appointed new Division Director at Nofima. Kristin Hollung (59) has accepted the position as Division Director for the Food Division at Nofima. She comes from the position […]
New head of Nofima’s Fish Health Department. Kjetil Fyrand has moved from Pharmaq to Nofima and now leads the Fish Health Department. My motivation for joining Nofima was the opportunity to […]
Nofima tested microalgae in feed for salmon. When Nofima researches sustainable feed for salmon, the process involves everything from when a new ingredient is delivered to the feed technology centre, to […]
Nofima does research on new oil source. When fish eat plant oil with marine omega-3, they get more omega-3 in their meat, better pigmentation and fewer dark spots. A new […]
Linn Anne Brunborg appointed new Division Director at Nofima. Linn Anne Bjelland Brunborg (47) has accepted the position as Director of Nofima’s Aquaculture Division. She arrives after leaving her position […]
New Research Director At Nofima Erik-Jan Lock will be the new Research Director for Nutrition and Feed Technology at Nofima. Erik-Jan Lock is currently Head of Research for Food and […]
Nofima launches Millennial Salmon Project Nofima has launched the Millennial Salmon Project with partners across the value chain to accelerate the development of sustainable solutions for the future of farmed […]
25 New Research Projects for Nofima Research Council of Norway will participate in as many as 22 new research projects funded by the Research Council of Norway (NFR), and three […]
Nofima host a new centre for research-driven innovation – the Norwegian research institute will host a new centre for research-driven innovation (SFI): SFI Digital Food Quality Centre – digitization in […]
Nofima RAS Research Boost Announced – Nofima is to further invest in research into recirculating aquaculture systems (RAS). With expansion taking place both at Sunndalsøra and in Tromsø, the institute […]
Nofima partnerships benefiting international seafood sector. Norwegian research institute Nofima’s work on seafood quality and processing activities has made the institute an attractive collaboration partner – in both Norway and […]
New research director at Nofima. Anna Sonesson is the new Research Director for the Breeding and Genetics Division at Nofima, the Norwegian fisheries and aquaculture research institute. She comes from […]
EarlyCOD final webinar showcases breakthroughs in early nutrition for cod aquaculture. The EarlyCOD project has concluded with a final webinar that brought together an international audience to share ground-breaking results […]
Three months shorter production time. Selective breeding is a powerful tool to enhance desirable traits in fish and livestock – a fact well established in the industry. Now Manila clam […]
Potential for land based red algae. How could Norway produce more food, utilise high nutrient levels in discharge water and create new businesses? Dulse, or Palmaria palmata in Latin, is a red […]
Handbooks on crowding salmon launched. Nofima and the Institute of Marine Research have released two handbooks focused on measuring and monitoring the welfare of salmon during crowding—one tailored for tanks […]
What temperature does to salmon health and development. In a scientific trial, Atlantic salmon reared at different temperatures developed as expected — until transferred to sea water, when one group […]
Omega-3 and zinc: A powerful duo in salmon feed. It has now been documented that the interplay between nutrients in feed is crucial for salmon to achieve optimal growth, robust […]
What is the optimal point in time to freeze fish? At least not when it is too fresh, shows new research from Nofima. Surprised? Entirely understandable. So were the researchers. […]
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