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Nofima does research on new oil source. When fish eat plant oil with marine omega-3, they get more omega-3 in their meat, better pigmentation and fewer dark spots. A new […]
Linn Anne Brunborg appointed new Division Director at Nofima. Linn Anne Bjelland Brunborg (47) has accepted the position as Director of Nofima’s Aquaculture Division. She arrives after leaving her position […]
New Research Director At Nofima Erik-Jan Lock will be the new Research Director for Nutrition and Feed Technology at Nofima. Erik-Jan Lock is currently Head of Research for Food and […]
Nofima launches Millennial Salmon Project Nofima has launched the Millennial Salmon Project with partners across the value chain to accelerate the development of sustainable solutions for the future of farmed […]
25 New Research Projects for Nofima Research Council of Norway will participate in as many as 22 new research projects funded by the Research Council of Norway (NFR), and three […]
Nofima host a new centre for research-driven innovation – the Norwegian research institute will host a new centre for research-driven innovation (SFI): SFI Digital Food Quality Centre – digitization in […]
Nofima RAS Research Boost Announced – Nofima is to further invest in research into recirculating aquaculture systems (RAS). With expansion taking place both at Sunndalsøra and in Tromsø, the institute […]
Nofima partnerships benefiting international seafood sector. Norwegian research institute Nofima’s work on seafood quality and processing activities has made the institute an attractive collaboration partner – in both Norway and […]
New research director at Nofima. Anna Sonesson is the new Research Director for the Breeding and Genetics Division at Nofima, the Norwegian fisheries and aquaculture research institute. She comes from […]
New findings on salmon’s response to hydrogen sulphide in land-based fish farms. Researchers from Nofima and international collaborators have made important discoveries about how Atlantic salmon react to prolonged exposure to […]
Skin cell discovery could help Atlantic salmon fend off sea lice. A distant cousin of Atlantic salmon could hold the key to improving their resistance to sea lice, a study suggests. […]
The status of fillet colour in Norwegian farmed salmon. Nofima has mapped the status of and what could pose pigmentation challenges in salmon fillets among Norwegian fish farmers. According to Nofima […]
Increase in cod and saithe for auction in Norway due to trial ‘obligation’ scheme. After a two-year trial, it is now possible to conclude that the trial scheme in Norway […]
Consumers find the thought of using insects and microalgae in salmon feed hard to digest. Most people do not even know that wild salmon eat insects in the rivers. “The […]
The conference “Smolt Production of the Future” is an arena for knowledge exchange between fish farmers and researchers. The two days in October are packed with facts from the researchers […]
Can emotions influence the consumption of seafood? Price is important, and so is access to great recipes. Role models and inspiration also play key roles, but what about seafood and […]
New Cod Product with reduced carbon footprint. Cod packaged in new recyclable packaging in Vesterålen, Norway, is reducing greenhouse gas emissions by 30 per cent, according to new research by […]
Dreaded ‘man o’ wars’ can be used in valuable cosmetic products. The ‘Portuguese man o’ war’ jellyfish cause panic and alarm, and an encounter can be extremely painful. But now these […]
New cod product with reduced climate footprint. When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per […]
Does the fresh fish scheme work? Does the quota bonus scheme help extend the cod season throughout the year? On commission from the Ministry of Trade, Industry and Fisheries, Nofima has […]
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