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Value growth for salmon led to strong month for Norwegian seafood exports. Norway exported seafood worth NOK 16 billion in August. This represents an increase of NOK 1.9 billion, or 14 […]
Record-levels of Norwegian seafood exports in July. Norway exported seafood worth NOK 15.6 billion in July. This represents an increase of NOK 1.8 billion, or 13 per cent, compared with […]
Norway’s World Cup team tops up 500kg seafood supply ahead of England quarter-final. Additional seafood shipment sent to the team camp as Norway’s World Cup nutrition strategy continues to attract […]
Norwegian seafood exports fall on quotas, currency and unrest. Norway exported seafood worth NOK 84.5 billion in the first half of the year. This represents a decline of NOK 669 million, […]
Norwegian seafood has gone viral during the World Cup. The news that the Norwegian national football team brought 500 kilos of seafood from Norway to the World Cup in the […]
Street-food-inspired seafood offers a new route to growth for fish and chip shops Chef-led recipe inspiration showcases how Norwegian whitefish can help fish and chip shops tap into the street-food […]
Significant opportunity for seafood targeting the “protein boom” using clearer messaging and more convenient formats. With 20% of UK consumers now following a high-protein diet[1] the seafood industry is in […]
The Norwegian Seafood Council’s latest consumer trends report outlines the key drivers shaping China’s growing appetite for seafood The annual seafood consumer trends report from the Norwegian Seafood Council (NSC) […]
Increased salmon volumes and high wild fish prices drove growth in seafood exports in March. Norway exported seafood worth NOK 15.5 billion in March. This represents an increase of NOK […]
Haaland and Norwegian seafood extend partnership through autumn 2028. The Norwegian Seafood Council (NSC) and Erling Braut Haaland are extending their partnership, with the football star continuing as an ambassador […]
Traditional and international: Cured Norwegian fish across the globe. From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as […]
Redefining the future of seafood: powered by innovation, anchored on sustainability. Collaboration, innovation and sustainability were at the heart of discussions at the Norwegian Seafood Council’s annual arena for influential […]
The seafood trends driving rapid change in 2026 . The ‘transformation economy’, shifting demographics and going viral in Asia. Sharing key insights from its annual conference in January, the Norwegian […]
Norway–UK Seafood Summit 2026: Exclusive market insights and industry debate in London. The Norwegian Seafood Council (NSC) will host the Norway–UK Seafood Summit on 24 February 2026 at the historic Fishmongers’ Hall […]
Raw Norwegian salmon endures as a sushi favourite among UK consumers As the UK sushi boom shows no signs of slowing, the Norwegian Seafood Council highlights the potential of raw […]
Norway’s sustainable, zero-waste seafood. As World Food Day approaches and the spotlight shines on global collaboration for a food-secure future, the Norwegian Seafood Council highlights Norway’s commitment to caring for our […]
Health, nutrition and origin highlighted in new Erling Haaland x Seafood from Norway Campaign. A balanced diet is important when it comes to physical performance, and according to Erling Haaland, […]
Resilient ties: Norway–UK seafood trade grows in 2025. Read Fish Focus latest publication focusing on Seafood from Norway. Norwegian seafood exports to the UK grew in the first half of 2025, […]
Norway’s aquaculture innovators paving the way for a more sustainable seafood industry. Norway’s seafood industry could not exist as it does today without a culture of innovation at its core. Innovation […]
Bjørn-Erik Stabell appointed UK director of the Norwegian Seafood Council, bringing global expertise to key market. The Norwegian Seafood Council (NSC) has appointed Bjørn-Erik Stabell as its new UK Director, […]
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