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Celebrating 40 years of Norwegian salmon sushi in Paris. On November 13th, the Norwegian Seafood Council and the Norwegian Embassy in France hosted a special reception at the Ambassador’s residence […]
Raw Norwegian salmon endures as a sushi favourite among UK consumers As the UK sushi boom shows no signs of slowing, the Norwegian Seafood Council highlights the potential of raw […]
Norwegian salmon continues to lead global sushi category 40 years on from its introduction to Japan. the Norwegian Seafood Council looks back on Project Japan – the initiative that introduced […]
AKVA to build new barge for Norwegian salmon farmer. AKVA group will deliver a new barge model to Norwegian salmon farmer, Lovundlaks. This marks a new chapter in the long-standing cooperation […]
Norwegian salmon farmer gains strong sustainability rating. Grieg Seafood places in the top ranking among 60 global animal protein producers in sustainability index. The company is rated third place by […]
Norwegian salmon prices continue to decline. According to the weekly price update from the Nasdaq Salmon Index, the overall weighted average price index of fresh Atlantic salmon gutted with his […]
New feed barge ordered by Norwegian salmon farmer. Norwegian salmon farmer Emilsen Fisk is preparing for the future with the order of a new feed barge from AKVA group. As […]
Performance Food Group Company (PFG) has launchsx its latest seafood item, Bay Winds® Fair Trade Certified™ Norwegian Salmon. Through a partnership with Beaver Street Fisheries™, PFG has exclusive rights to distribute the only […]
Norwegian salmon delivers on deforestation free soy in Brazil. A new independent report states that the suppliers of Brazilian soybean to Norwegian salmon have accomplished their goal for a deforestation […]
Norwegian salmon ranked as most sustainable protein production four years in a row For the fourth year running, the Coller FAIRR index of the world’s most sustainable protein producers has […]
Eradicating antibiotics in Norwegian salmon farming. The Norwegian aquaculture industry uses less antibiotics than any other animal farming, and in 2020, 99 percent of Norwegian salmon have never been treated […]
Majority of Norwegian salmon farms are family owned. The majority of Norwegian salmon farming companies are family-owned, but on average family-owned companies have fewer permits and produce less than other […]
Norwegian salmon – the world’s most popular fish. It’s only just over 50 years since the first successful salmon farm in Norway. Since then, salmon – or in fact Norwegian salmon […]
Norwegian salmon sets higher standard for sustainable feed Norwegian salmon farmers are always striving to raise the bar on sourcing the highest quality, nutritious and sustainable feed. Whilst Norwegian salmon […]
Norwegian salmon in top spot on global sustainable food ranking – Norwegian salmon tops most sustainable protein production ranking For the second year in a row, the world’s largest salmon […]
No other animal farming uses less antibiotics than Norwegian aquaculture. In 2019, Norwegian salmon farms have near eliminated the use of antibiotics. Fresh data from the annual report on antibiotics […]
First Norwegian salmon farm gains BAP certification. Kvarøy Fiskeoppdrett, known in the United States as Kvarøy Arctic, is Norway’s first salmon farm to be awarded Best Aquaculture Practices (BAP) certification, the Global […]
Volatility in Norwegian salmon export market. The Norwegian Seafood Council (NSC) has given its latest update on the export situation during the current Covid-19 pandemic. NSC update as of 17th […]
Decline in exports of Norwegian salmon. The Norwegian Seafood Council has given its latest update (at 8 April) on how covid-19 is affecting exports. Their update says: “There is still […]
Norwegian salmon farmer orders AKVA barges. Norwegian salmon farmer Wilsgård Fiskeoppdrett AS has placed an order for their third and fourth AC 450 Comfort barge from AKVA group. The barges […]
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