Celebrating 40 years of Norwegian salmon sushi in Paris. On November 13th, the Norwegian Seafood Council and the Norwegian Embassy in France hosted a special reception at the Ambassador’s residence […]
Raw Norwegian salmon endures as a sushi favourite among UK consumers As the UK sushi boom shows no signs of slowing, the Norwegian Seafood Council highlights the potential of raw […]
Norwegian salmon continues to lead global sushi category 40 years on from its introduction to Japan. the Norwegian Seafood Council looks back on Project Japan – the initiative that introduced […]
In the homeland of pizza, salmon is now as popular as pizza itself. Sushi and salmon have become favourites at Italian eateries. Salmon dishes are now almost as popular as meat […]
2024 was the best year ever for Norwegian seafood exports. Never has Norway exported seafood with such a high value as in 2024. A total of 2.8 million tonnes of […]
Salmon burgers. You will love these salmon burgers, a nice change from chicken or beef and so much healthier. Recipe courtesy Seafood from Norway Serves: 4 Skill level: Easy Prep […]
High demand results in little variation in salmon products High salmon prices mean that people are less willing to pay extra for new sustainable products states an article on the […]
Norway Bringing salmon sushi to your bento box since the 1980s. Celebrating World Sushi Day on the 18th June would not be possible without a nod to the world’s most […]
Growth trend continues for Norwegian seafood exports in May Norway exported seafood worth NOK 8.3 billion in May, an increase of NOK 484 million, or 6 per cent, compared with […]
Norwegian salmon – the world’s most popular fish. It’s only just over 50 years since the first successful salmon farm in Norway. Since then, salmon – or in fact Norwegian salmon […]
Fall in Norwegian seafood export value despite growth in volume for some species. Norway exported seafood worth NOK 8.7 billion in February. This figure represents a decrease of NOK 482 […]
Sustainable algae-fed salmon available across all 50 US states for the first time. Sustainable algae-fed salmon. Veramaris partners with new online seafood retailer KnowSeafood to introduce salmon raised on home-grown […]
Norwegian seafood exports up. Norway exported 276,000 tonnes of seafood to a value of NOK 9.9 billion in November. Volume fell by 8 per cent, while export value increased by […]
AKVA Sponsor Salmon Farming Centre – AKVA group is delighted to have sponsored “The Salmon”, a top modern visitor center at Tjuvholmen in Oslo, Norway, where students and the public […]
Unlocking poké’s potential – NSC research signals major growth opportunity as consumers inspired to prepare raw fish at home. 42% of UK consumers opt for poké out of the home, […]
Can emotions influence the consumption of seafood? Price is important, and so is access to great recipes. Role models and inspiration also play key roles, but what about seafood and […]
New CEO for Finnish trout processor and farmer. Mikko Laavainen will become the new CEO of Heimon Kala Oy, the Finnish subsidiary of AS PRFoods. Mikko Laavainen will also join […]
Atlantic Sapphire ASA joins OTCQX financial market. Atlantic Sapphire ASA, the producer of Bluehouse Salmon – the brand revolutionising the salmon industry with its proprietary, sustainable technology – is elated […]
Can cleaner fish become dinner? Would you like lumpfish for dinner? Nofima is trying to reveal how millions of cleaner fish used in the Norwegian salmon farming industry can be […]
Children Need to Eat More Seafood A new study from Norway has found children are not eating enough fish according to national dietary guidelines. This is a worrying trend seen […]