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This year’s Norwegian sandeel fisheryhas now been open for well over a week, reports pelagic organisation, Norges Sildesalgslag, and a total of 4,700 tonnes have been caught. There are 14 Norwegian […]
Norwegian sandeel fishery comes to an end. The Norwegian sandeel fishery has come to an end and bad weather has caused difficulties for the mackerel fleet in the North, reports […]
Norwegian sandeel fishery still going strong. The sandeel fishery is still good, and a Faroe vessel delivered a record breaking catch this week with blue whiting, reports reports Norges […]
Norwegian sandeel fishery begins. With the Norwegian blue whiting fishery now coming to an end, the sandeel fishery begins, reports Norges Sildesalgslag (a Norwegian Fishermen’s Sales Organisation for Pelagic Fish). […]
Norwegian seasonal sandeel fishery nears end. The Norwegian sandeel fishery is coming to an end and we ended the week with 14.900 MT registered catches, reports reports Norges Sildesalgslag (a […]
A quiet week for Norwegian pelagic boats. Fishing has been quiet for the Norwegian pelagic fleet in the last week, reports fish organisation Norges Sildealgslag. For sandeel, 1,720 tonnes have […]
Great Week For Sandeel Fishery – A total of 22,800 MT of sandeel was registered as caught last week, divided on 23 catches, reports Norges Sildesalgslag (a Norwegian Fishermen’s Sales […]
Europêche calls for fisheries to be fully integrated in EU trade policy. Europêche, the leading representative body for the fishing sector in Europe, stresses the need to fully integrate fisheries […]
Blue whiting season gradually winds down. As expected, there was a modest quantity of blue whiting caught by the Norwegian fleet, with 12,000 tonnes in the record, reports pelagic organisation, […]
Excellent catches of North Sea herring by Norway. It has been a great week for the Norwegian North Sea herring fishery and another good week for the sandeel fishery, reports […]
Portuguese top EU seafood eating chart. If you want to know what fishery products are exported or imported, when and where, what is consumed and by whom, what are the […]
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