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Rainbow trout store more omega-3 in the fillet than salmon. Research shows that feeding rainbow trout more omega-3 than normal does not improve health, survival or confer other benefits to […]
Omega-3 and zinc: A powerful duo in salmon feed. It has now been documented that the interplay between nutrients in feed is crucial for salmon to achieve optimal growth, robust […]
Women with Alzheimer’s show significantly lower omega fatty acid levels, study reveals. A new study has found that women with Alzheimer’s disease have significantly lower levels of omega fatty acids in […]
Omega-3s go green for a healthier planet and you. In a world increasingly aware of the delicate balance of our ecosystems, even the smallest choices we make can have a […]
A low omega-6, omega-3 rich diet and fish oil may slow prostate cancer growth. A new study led by UCLA Health Jonsson Comprehensive Cancer Centre investigators offers new evidence that […]
Study shows 25% of women rarely eat omega-3 rich fish when pregnant. Results from a new nationwide cohort study in the USA show that, despite strong recommendations in favour of […]
Long-chain marine fatty acids benefit health New research findings indicate that the body can also benefit from very long-chain marine fatty acids when they are ingested through the diet. Previously, […]
Norway approves Aquaterra® Omega-3 Oil for use in aquafeed. Nuseed Nutritional US Inc., a wholly-owned subsidiary of Nufarm Limited has welcomed the Norwegian Food Safety Authority’s (NFSA) decision to grant […]
Diet higher in fatty fish helps reduce migraines. Consuming a diet with more fish fats, less vegetable oils can reduce migraine headaches, study finds. Frequency, intensity of monthly migraines declined […]
Aquaterra Certified for Sustainable Omega-3 Oil by Friend of the Sea Friend of the Sea, announced today that it has certified Aquaterra® from Nuseed Nutritional for sustainable aquafeed production. Aquaterra® is […]
The demand for fish oil rich in omega-3 has long been greater than the supply. Sources that can meet the requirement for omega-3 in the diet of farmed fish have […]
Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties. Initial findings […]
The seafood industry has been dealing with the sea based on catch numbers, farm outputs and processing profits. But underneath the conventional business model lies a second, lesser-known one and […]
Seaweed farming set to nearly triple by 2034 at 10.2% CAGR. The worldwide seaweed farming sector is set to more than double in size within the next decade from around […]
Norway’s World Cup team tops up 500kg seafood supply ahead of England quarter-final. Additional seafood shipment sent to the team camp as Norway’s World Cup nutrition strategy continues to attract […]
Algal protein feed adoption projected to grow steadily through 2032, supporting sustainable aquaculture nutrition. For many years now, the aquaculture industry has been looking for solutions to feeding an increasing […]
555 Amanda launches ambient mussels range to help chefs build premium, low-waste menus. 555 Amanda is expanding its award-winning seafood portfolio with the launch of two new ambient mussel products […]
Norwegian seafood powers national team’s performance at World Cup. Team chef Aron Espeland brings 500kg of fresh Norwegian seafood to US to ensure players are at the top of their […]
Scottish salmon could be even healthier than previously thought, according to a new report by leading nutrition scientists. The Rowett Institute at the University of Aberdeen found that farmed Scottish […]
New study advances understanding of FIFO and introduces industry tool to optimise marine resource efficiency A new study has traced the evolution of the widely used Fish In: Fish Out […]
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