Responding to the publication of the Intergovernmental Panel on Climate Change’s (IPCC) Synthesis Report (SYR), Our Fish called on the European Commission and EU Member States to rapidly escalate their […]
Projects to create fish passages, sustainable habitats, urban fisheries and improve local angling club fisheries are just some of the ideas that could receive funding through the Environment Agency’s Fisheries […]
Better use of data will future-proof our fisheries. By Michel Kaiser, Professor of Fisheries Conservation and Chief Scientist at Heriot-Watt University The health of our seas and oceans matters, not […]
Please don’t turn your back on our fishermen now – Cormacks Seafood. It has been nearly three weeks since the turn of the clocks into 2021, and the UK became […]
SSA welcomes promise that ‘your fish will get through.’ Scottish Seafood Association chief executive Jimmy Buchan today welcomed assurances from the Prime Minister that fresh seafood would not be held […]
Keeping our fishers safe at sea; Coroner’s report highlights need for improved vessel monitoring. Seafood Industry Australia (SIA), the national peak body representing Australia’s commercial fishing industry, has welcomed the […]
Fishing communities honoured on National Remembrance Day. Fisheries Minister pays tribute to those who lost their lives at sea in Brixham and Plymouth marking the second annual National Fishing Remembrance […]
Young’s Seafood go big on flavour to rejuvenate breaded fish. Young’s, Britain’s leading seafood brand, is expanding its core range with the launch of two flavour-packed breaded frozen fish products, as […]
Frozen fish & seafood market thrives on demand for wild-caught and Alaska-sourced seafood. The frozen fish and seafood market is witnessing a surge in consumer interest, driven by the demand […]
Discouraged zebrafish help reveal how ketamine works in the brain. The decades-old anaesthetic ketamine could be a game changer for treating severe depression, but there are still many questions about […]
Douglas Martin’s journey to sustainable solutions for Omega-3 and overfishing. Douglas Martin has always felt a deep connection to the ocean. Growing up in South Africa with Scottish parents, he […]
Salmon is the UK’s favourite fish as sales rise by more than 9%. Salmon is the UK’s most popular fish, with the latest figures showing sales up 9.1 per cent in […]
The fisheries resource education programme, The Future of Fisheries, comes to the Clyde. This 3-day residential event will bring together fishermen, researchers, and policymakers to exchange knowledge, build partnerships, and […]
Migrant fishing workers require urgent attention, say labour exploitation experts. Publishing a new briefing, Focus on Labour Exploitation is taking steps to highlight the underbelly of exploitation in the fishing […]
Concerning levels of PFAS in fish miles away from large contamination source. Research finds that monitoring and regulations are needed to protect public health. Fish can accumulate high levels of […]
New APPG Charts a Strategic Course for Fisheries in Parliament The new All Party Parliamentary Group on Fisheries met for their inaugural meeting at 1 Parliament Street on Tuesday last […]