Pacific oysters microplastics study shows they may not contain as many as previously thought. Plastic pollution is an increasingly present threat to marine life and one which can potentially impact […]
Integrating genomic selection into Pacific oyster breeding programme. Australian Seafood Industries (ASI) is transitioning from traditional family-based selection to a fully operational genomic selection framework. Working in collaboration with the […]
National Oyster Day – but not all oysters are welcome… Yesterday (5th August) was National Oyster Day, but not all oysters are welcome. Discover PML’s research on the Pacific Oyster – […]
ASC accreditation for Scottish farmed oysters. Isle of Mull Oysters are now the only ASC certified Oysters in Scotland. Whilst the production processes largely remain the same the chain of […]
Asian oysters are dominant on Sweden’s west coast. The Pacific oyster has taken over in the Swedish west coast county of Bohuslän. Researchers at the University of Gothenburg have found […]
Cawthron supports aquaculture expertise in the Pacific Researchers at Nelson’s Cawthron Institute in New Zealand welcomed aquaculture technicians from the Pacific Islands recently for a four-week knowledge exchange project funded through a joint Pacific […]
Pacific Oyster Health Meeting – The Marine Institute’s Fish Health Unit recently held a meeting on Pacific Oyster Health, presenting the latest research and knowledge on oyster diseases. The event […]
The ‘shellfless’ work of bivalves for UK water quality. What if improving water quality and producing sustainable seafood could go hand in hand? That’s the idea behind new research from […]
ASSG Conference 2025 – Scottish Cultivated Shellfish: Planning for the Future. Oban’s Corran Halls played host to the annual Association of Scottish Shellfish Growers Conference (ASSG) on October 1st and […]
Untapped potential & regulatory hurdles. The UK’s shellfish industry. Read Fish Focus’ latest publication focusing on seafood processing. The UK’s shellfish farming sector is small in terms of our European counterparts in […]
New South West Marine Ecosystems report published. This comprehensive report on the state of the marine ecosystems around the South West, including contributions from Plymouth Marine Laboratory (PML) scientists, gives a wonderful […]
A sustainable treasure from pristine waters: South Australia’s seafood industry. Read more about the history of South Australia and about it’s thriving seafood industry on our website here. From the crystal-clear coves of […]
Scottish farmed shellfish the Michelin choice. Scotland is well known for its high-quality produce from Aberdeen Angus to Isle of Mull Cheddar Cheese. Now Scotland is also becoming renowned for […]
The South Australian Seafood Sector. Read more about the history of South Australia and about it’s thriving seafood industry on our website here. South Australia is renowned for producing high-quality, premium seafood that is […]
Record Mussel Output Marks Scottish Shellfish Industry’s 2024 Performance Scotland’s shellfish farming sector reached a significant milestone in 2024, according to the newly published Scottish Shellfish Farm Production Survey. The […]
Step change for PML’s remote sensing capabilities with new, cutting-edge drone technology. A state-of-the-art environmental survey drone has been procured to provide advanced environmental survey capabilities in shallow, dynamic and hard-to-reach coastal waters. A […]
The UK’s Shellfish Industry: Untapped Potential & Regulatory Hurdles The UK’s shellfish farming sector is small in terms of our European counterparts in France and Spain, but holds immense potential […]