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Environment Agency warns of invasive pink salmon threat to UK fisheries. The Environment Agency has urged anglers to report catches or sightings of invasive Pacific pink salmon, which are expected to […]
International support for Norway’s efforts to combat pink salmon. The United States, Canada, the United Kingdom, the EU, Iceland and Denmark (on behalf of the Faroe Islands and Greenland) have […]
Alert over Pacific pink salmon in Irish rivers. Inland Fisheries Ireland is urging anglers, and the general public, to report sightings of Pacific pink salmon in Irish rivers over the […]
Invasive pink salmon in Norway could form a new fishery. Nofima scientists have investigated the quality of the ‘despised’ pink (or humpback) Pacific salmon that are invading the Norwegian coast […]
Irish warning over invasive Pacific pink salmon. Inland Fisheries Ireland (IFI), Ireland’s state agency responsible for the protection and conservation of freshwater fish and habitats, has issued an alert, asking the […]
Pink salmon sightings in Scotland: What to do and why it is important to report. In light of Invasive Species Week (24th – 30th May, an annual event led by […]
Pink salmon fishing in Scotland. Fisheries Management Scotland have produced an advisory note regarding Pacific pink salmon which may make a return to Scottish waters this year. In Scotland under […]
Scientists open 40-year-old tin of salmon and find a surprising sign of ocean recovery. Alaska’s waters support one of the world’s most important salmon fisheries, sustained by complex marine food […]
Raw Norwegian salmon endures as a sushi favourite among UK consumers As the UK sushi boom shows no signs of slowing, the Norwegian Seafood Council highlights the potential of raw […]
Juicy Marbles unveils plant-based Salmon Fillet after hyped plant-based Cod sells out in 1 hour. “Kinda Salmon” is the second installment in its new “Juicy Marbles & Friends” line: a […]
Norwegian salmon continues to lead global sushi category 40 years on from its introduction to Japan. the Norwegian Seafood Council looks back on Project Japan – the initiative that introduced […]
Invasive salmon, clams and seaweed are next threats to biodiversity in Britain. Experts update watchlist of species to watch out for in next 10 years. Pink salmon, Purple Asian clams, marine […]
Salmon have 48 hours to defeat sea lice. New scientific findings highlight the early immune response as the key to natural sea lice resistance in salmon. “When sea lice attach, […]
More pigments are being used in salmon feed than before, yet the colour of the fillet has become paler. In a recently concluded project, researchers have found that stress reduces […]
How young salmon navigate a gauntlet of danger en route to the sea. For young salmon, the journey along the San Joaquin River in Central California is no small feat. […]
The bright and dark sides of Pacific salmon biotransport. Each year millions of Pacific salmon make a grand journey from the ocean to their freshwater spawning grounds at the end […]
Hatcheries can boost wild salmon numbers but reduce diversity, studies find. The ability of salmon hatcheries to increase wild salmon abundance may come at the cost of reduced diversity among […]
Japanese farm receives first ASC certification for commercial cherry salmon. Japanese farm Izumisawa Suisan, has become the first commercial farm to obtain Aquaculture Stewardship Council (ASC) certification for its cherry […]
‘Open gates’ in warming Arctic are expanding salmon range. New research has connected warming ocean temperatures to higher Pacific salmon abundance in the Canadian Arctic, an indicator that climate change […]
Huge database gives insight into salmon patterns at sea. A massive new analysis of high seas salmon surveys is enhancing the understanding of salmon ecology, adding details about where various […]
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