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Scottish food and drink businesses are improving the dietary health of the nation. Scottish food and drink businesses have removed hundreds of millions of calories and tonnes of salt from […]
Scottish salmon could be even healthier than previously thought, according to a new report by leading nutrition scientists. The Rowett Institute at the University of Aberdeen found that farmed Scottish […]
Portsoy Scottish Traditional Boat Festival returns this summer on Saturday 13 and Sunday 14 June, promising a packed weekend of heritage, music, food and family entertainment. Around 13,000 visitors are […]
Scottish salmon exports soar to £6 billion over decade, new figures reveal. Analysis of HMRC data by trade body Salmon Scotland shows the UK’s top food export reached 94 global markets […]
Scottish food and drink producers urged to re-think growth strategies in challenging markets. Economic pressures continue to bite, however changing demographics, consumption behaviour and forward-thinking operators offer many opportunities. Value […]
Shellfish event in London puts the spotlight on Scottish mussels and oysters. A shellfish event in London, with speakers, including farmers and industry experts, tastings and networking, puts the spotlight […]
ASSG Conference 2025 – Scottish Cultivated Shellfish: Planning for the Future. Oban’s Corran Halls played host to the annual Association of Scottish Shellfish Growers Conference (ASSG) on October 1st and […]
Scottish salmon exports hit record high. International sales of Scottish salmon have hit a record high of £844 million, soaring by 45 per cent in a year to remain the UK’s […]
Eating Scottish caught herring and mackerel could help health and climate. Scientists who have calculated the UK’s “lost” nutrients from fish exports for the first time are calling for a […]
The new rules have been agreed that will enable Scottish farmers to sell more prestigious ‘Label Rouge’ salmon in France and other European markets. The French quality mark, which comes […]
The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients […]
How Scottish Seafood Performs Across the UK New research gives a deep dive on how Scottish seafood Is performing across the UK Key opportunities for Scottish producers lie in the […]
£50K of funding launched to help make Scottish food healthier. Food and Drink Federation (FDF) Scotland has announced £50,000 of funding to help Scottish producers to make their food healthier. […]
Salmon sector welcomes Scottish Government’s new aquaculture vision. The Scottish Government has today published its long-term vision for the nation’s aquaculture sector, recognising its “crucial role” in contributing to food […]
Growth ambition unveiled for premium Scottish salmon to target European markets Scotland’s salmon sector has unveiled an ambitious European growth plan for its premium ‘Label Rouge’ salmon to boost the […]
High time for Scottish salmon with new plant-based protein feed trials. In a global first, a UK producer of hemp crops is taking its first steps into the aquaculture sector […]
Loch Duart flies the flag for Scottish Salmon at prestigious New York fashion event. Independent Scottish salmon farm, Loch Duart was one of the main sponsors at the recent Dressed […]
Scottish salmon healthier than expected and provides 70% of daily vitamin D needs, according to a new study. A new nutritional analysis of Scottish salmon carried out by the University […]
Scottish food businesses receive funding to make their recipes healthier. Food and Drink Federation (FDF) Scotland has provided funding to 12 food businesses from across Scotland to help them make […]
New Campaign to Support Scottish Food and Drink A new campaign celebrating the wide range of produce grown and made in Scotland has been launched with the help of ‘The […]
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