68 search results for: Scottish mackerel
Scottish mackerel and herring – a climate smart food resource. By Ian Gatt, chairman of the Scottish Pelagic Sustainability Group The recently published report from the Intergovernmental Panel on Climate […]
Scottish mackerel fishery winds up The traditional start-of-the-year Scottish mackerel fishery is now winding-up. The fishing was reported as being productive with good shoals of fish about. At the start […]
Scottish mackerel season in full swing. The Scottish mackerel season is now well underway with fish located in waters east of Orkney, and very close to Shetland and Peterhead, with […]
Scottish scientists sample mackerel eggs in Arctic Circle. Scientists from Marine Scotland have been involved in a survey sampling mackerel eggs in the Arctic Circle. Four scientists from Marine Scotland, […]
Scottish fishermen urge halt to sourcing of Norwegian and Faroese mackerel. Scottish fishermen today called on retailers and food suppliers to stop sourcing Norwegian and Faroese mackerel after the two […]
Scottish processor launches new smoked mackerel product. Scottish processor Luss Smokehouse has launched beech smoked mackerel to their range. Using only three basic ingredients; mackerel, salt and beech smoke, the […]
Resolute performs well on Shetland mackerel grounds. By Keith Broomfield It was just prior to daybreak and the tension in the wheelhouse of the Fraserburgh-based Resolute was palpable. The trawler […]
SPSG produces Fact Sheet on NE Atlantic mackerel. The Scottish Pelagic Sustainability Group (SPSG) has produced a Fact Sheet outlining the current UK position on the north-east Atlantic mackerel fishery […]
Scottish pelagic sector ‘deeply disappointed’ over Young’s statement The Scottish Pelagic Sustainability Group says it is ‘deeply disappointed’ at a statement issued by Young’s via the North Atlantic Pelagic Advocacy […]
Urgent need for sustainable, science-driven management for herring, mackerel & whiting – Advice from ICES. The International Council for the Exploration of the Sea (ICES) has today published advice on […]
Fish in warming Scottish seas grow faster but reach a smaller size. Researchers have found new evidence that global warming is affecting the size of commercial fish species, documenting for […]
New study finds Scottish pelagic fisheries have low carbon footprint. A new study has found that Scottish caught pelagic fish such as herring and mackerel have a low carbon footprint […]
Volume drop for Scottish catches in 2019 The Chief Statistician has released figures that show that in 2019, Scottish registered fishing vessels landed 393 thousand tonnes of sea fish and […]
Mackerel and herring could help your vitamin D levels. By Robert Duthie, chairman of the Scottish Pelagic Processors’ Association Swimming an abundance in the seas of our coasts are two […]
Additional Scottish inshore fishing quota. Inshore fishers who usually target shellfish will now be able to diversify into new markets and access fishing opportunities worth up to £2 million. The […]
30% of Scottish adults unaware of huge range of local seafood. More than two thirds of Scottish adults don’t know that hake is caught in local waters! The fish-and-chip nation […]
Mackerel and herring a great source of Vitamin D during pandemic. With the current Covid-19 restrictions meaning that many people are confined indoors for much of the day, there is […]
Scottish fleet successfully completes annual blue whiting fishery. The Scottish fleet has successfully completed its annual blue whiting fishery in the North Atlantic to the West of Ireland and Scotland. […]
Scots call for swift international agreement on mackerel. Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, has called for swift international action for an international management plan for North […]
Pelagic leader urges consumers to make mackerel the fish of the day. The Scotsman newspaper (17 October) published an article by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, […]
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