Urchinomics and Food & Life Company forge a powerful alliance. Building a sustainable future for domestic sea urchins and marine ecosystems. On July 23rd, 2024 Urchinomics Group and FOOD & […]
Shetland mussel farming sector rides the crest of a wave Shetland is by far Scotland’s biggest farmed mussel producing region – and according to the managing director of one of […]
The unique innovation and capacity building centre in La Rapita, Spain, brought by the General Fisheries Commission for the Mediterranean and the Departament d’Acció Climàtica, Alimentació i Agenda Rural, will […]
Aquaculture to save the seabed. Sea urchin farming can save kelp forests, while also creating high value products in Norway. Sea urchins on the seabed eat a lot of kelp […]
In seas and stomachs: bolstering the long-term viability of sea urchins. Supporting the economic and ecological role of this spiky but delicate creature. In the azure waters surrounding the Italian […]
Cadman Capital Group acquire Quoddy Savour Seafood Ltd to support kelp regeneration in East Canada. Cadman Capital Group, the family office and alternative asset investment firm, has acquired Quoddy Savour […]
Establishing a national network for new farming species. The coast is full of low-trophic level species that can be used for food, feed and health products. Now industry players, scientists, […]
Restorative aquaculture: a way forward for sea urchins in the Mediterranean. The historic castles, churches and pastel-coloured port towns lining the shores of the small volcanic island of Procida in […]
Bright future for sea urchin aquaculture. Philip James leads an €8 million Horizon 2020 project called AquaVitae, with the mission to develop sustainable solutions for low-tropic aquaculture in the Atlantic, […]
Increasing the value and sustainability of aquaculture will be the focus of ASTRAL, a new EU funded research project, that involves the Marine Institute and partners across the Atlantic. Ireland’s […]