SustainED brings together more than 100 Ecuadorian shrimp industry professionals to strengthen shrimp nutrition. More than 100 professionals from Ecuador’s shrimp industry participated in the latest edition of SustainED, titled […]
Partnership advances mangrove conservation and sustainable shrimp farming. The Ecuadorian shrimp industry, through the National Chamber of Aquaculture (CNA) and the Sustainable Shrimp Partnership (SSP), has formalised an alliance with Conservation International Ecuador (CI-Ecuador) to […]
Ecuador’s shrimp industry strengthens its response to climate variability and a potential El Niño event at SustainED. More than 120 industry professionals participated in a new edition of SustainED, the […]
Three shrimp farms, members of the Sustainable Shrimp Partnership (SSP), compared their compensation against living wage estimates and successfully passed third-party verification, meeting or exceeding the threshold. Ecuador, the world’s […]
Ecuador’s shrimp sector explores how to improve performance through new technologies at SustainED. Shrimp aquaculture is entering a new phase, where the use of data and digital tools is beginning to […]
SustainED brings professionals together to strengthen shrimp hatcheries in Ecuador amid environmental changes. Eleven experts shared practical tools to enhance health, efficiency, and sustainability in shrimp hatcheries. Over 100 representatives […]
Sustainability in the Shrimp Industry Is No Longer an Added Value, but the New Way to Compete More than 300 participants attended the second edition of the sustainability forum “Race […]
SSP and CNA lead clean energy push in Ecuador’s shrimp sector. The initiative aims to bring together producers, suppliers, and authorities to design a roadmap toward a more sustainable energy […]
SustainED gathered over 130 participants to drive innovation in shrimp aquaculture in Ecuador. Clean energy, artificial intelligence, and precision nutrition set the tone for the programme’s agenda. SustainED, a continuous […]
SSP and CNA drive nutritional innovation for more efficient and sustainable aquaculture. With the goal of strengthening the efficiency and sustainability of Ecuador’s shrimp industry, the Sustainable Shrimp Partnership (SSP) and […]
SSP and Corbion join forces, combining knowledge, strategic vision, and commitment. The Sustainable Shrimp Partnership (SSP) welcomes Corbion, a leading company in sustainable ingredients and the largest producer of algae-based […]
SSP and CNA promote strategies for sustainable water and soil management. SustainED, an education programme for the sustainability of the shrimp industry, gathers over 150 industry experts. On Friday, the Sustainable […]
Shrimp hatcheries in Ecuador receive recognition for their commitment to sustainability. Biogemar, Omarsa Mar Bravo, and Promarisco Chanduy lead the adoption of responsible practices in shrimp larval production in Ecuador. […]
SSP Celebrates Seven Years of Leadership in Sustainable Shrimp Production, Marking a Legacy of Innovation and Progress SSP, an initiative that brings together Ecuadorian producers committed to the highest sustainability […]
Sustainable Shrimp Partnership launches first sustainability report. The initiative aims to transform the shrimp industry toward a more sustainable future. The Sustainable Shrimp Partnership (SSP) marked a milestone in the aquaculture […]
Ecuadorian shrimp feeds the world. All its nutritional richness was presented in a specialised guide. Ecuador has become the main supplier of shrimp worldwide, thereby reaffirming its commitment to its […]
Ecuador leads the way towards sustainable and responsible aquaculture. On Tuesday, October 22, during AquaExpo Guayaquil, the Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) hosted the first edition of the new […]
SustainED the new education program for the sustainable development of Ecuador’s shrimp industry
6 Years of SSP: Milestones, commitment, and alliances for sustainable shrimp production. An overview of the key players, accomplishments, and collaborative efforts driving the shift towards responsible aquaculture. Six years […]
Ecuador takes lead in sustainable shrimp larvae production with launch of scale up programme. The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) officially launched the Scale Up […]