Carsoe announces opening of new service centre in Tromsø. Carsoe is excited to announce the opening of a new Service Centre located at Tromsø Port. The service centre is close […]
Aquaculture Supplier Rebrands and Opens New Depot in Tromsø Svolvær-based Proff Kulde AS, a supplier of refrigerant solutions to the aquaculture and fisheries industries, is rebranding to “Tempia” and is […]
Significant opportunity for seafood targeting the “protein boom” using clearer messaging and more convenient formats. With 20% of UK consumers now following a high-protein diet[1] the seafood industry is in […]
Fish residuals may hold the key to male fertility. Nofima scientists are developing fertility supplements for men made from salmon heads. Senior Scientist Tone Aspevik at Nofima has spent several years […]
UK’s top chef talent immersed in sustainable ‘blue food’ culture. A group of the UK’s most promising chefs and influential culinary figures travelled to Norway for an immersive educational experience designed […]
Bluefront invests in Aqua Kompetanse. Seafood investor Bluefront Equity (Bluefront) has invested to become the largest shareholder of the fast-growing fish- and marine health advisory company Aqua Kompetanse AS. “Aqua Kompetanse’s […]
Norway’s aquaculture innovators paving the way for a more sustainable seafood industry. Norway’s seafood industry could not exist as it does today without a culture of innovation at its core. Innovation […]
Bjørn-Erik Stabell appointed UK director of the Norwegian Seafood Council, bringing global expertise to key market. The Norwegian Seafood Council (NSC) has appointed Bjørn-Erik Stabell as its new UK Director, […]
Aquaculture industry supplier acquires sensor and service company. Bluefront-owned Seaqloud, which delivers software and sensor technology to the seafood industry, acquires Norwegian company Sematek and strengthens its offering within sensors for […]
Well over halfway through the mackerel ecosystem expedition in the Norwegian Sea. So far the Institute of Marine Research have completed 62 stations in the Norwegian Sea with ‘Eros’ and […]
Norwegian salmon continues to lead global sushi category 40 years on from its introduction to Japan. the Norwegian Seafood Council looks back on Project Japan – the initiative that introduced […]
New head of Nofima’s Fish Health Department. Kjetil Fyrand has moved from Pharmaq to Nofima and now leads the Fish Health Department. My motivation for joining Nofima was the opportunity to […]
Victoria Braathen, UK Director of Norwegian Seafood Council. A marketing communications organisation working together with the Norwegian seafood industry to increase the value of Norwegian seafood in new and established […]
Herring spawning trip: Saw far fewer herring than last year. Indicates continued decline for NVG herring. Between February 15 and March 3, researchers from Norway’s Institute of Marine Research were […]
The Ocean Green regenerative fishery and kelp restoration project in Northern Norway, led by Ava Ocean, has received official endorsement from the United Nations Decade of Ocean Science for Sustainable […]
Dreaded ‘man o’ wars’ can be used in valuable cosmetic products. The ‘Portuguese man o’ war’ jellyfish cause panic and alarm, and an encounter can be extremely painful. But now these […]
Norwegian Seafood strikes global partnership with Erling Braut Haaland. The Norwegian superstar Erling Braut Haaland teams up with Seafood from Norway in fresh 2.5-year collaboration. “Seafood has been a part […]
Lisbeth Plassen to head up newly merged seafood industry supplier. Lisbeth Plassen has been appointed managing director of newly merged seafood industry software providers Naviaq and Seacloud, which mark the […]