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Veramaris secures Canadian authorisation for algal oil in aquafeed. Veramaris has been granted the first market authorisation in Canada for the inclusion of algal oil in feeds for salmonid species. […]
Atlantic Sapphire announces the inclusion of algal omega-3 feed ingredients. The largest global land-based aquaculture company, Atlantic Sapphire ASA has announced it has partnered with Skretting to include Veramaris ASC-MSC […]
Five of UK’s top supermarkets unite to reduce fishmeal and oil usage . By signing up to the WWF Basket Blueprint, the CEOs of Co-op, M&S, Sainsbury’s, Tesco and Waitrose […]
Veramaris appoints new Business Development Director. Omega-3 algae oil producer Veramaris has appointed a new leading seafood marketing executive, Victoria Parr. She joins as Business Development Director, North America to […]
Veramaris appoints Head of Business Development for new Omega-3 for pets. Veramaris has appointed a new Head of Business Development to manage the launch of Veramaris® Pets to the pet food industry. […]
French hypermarket chain launches algal fed salmon. Hypermarket chain Cora which has 61 stores in France is launching algal fed salmon, rich in essential EPA & DHA Omega-3, providing shoppers […]
Successful fish oil feed replacement for farmed Hawaiian yellowtail. Researchers in Hawaii have successfully replaced fish oil in feed for farm-raised Kampachi, or Hawaiian yellowtail. The team were able to […]
First German retailer introduces sustainable algal-fed salmon. Kaufland has become the first German retailer to introduce salmon rich in omega-3 fatty acids EPA and DHA. The salmon, which will be available […]
Beyond replacement. Why marine ingredient scarcity demands a smarter strategy for aquaculture feeds. ingredients like microalgae, single-cell proteins, insect-derived meals and oils for one underlying reason: to confront the growing […]
Dutch retail giant Albert Heijn debuts sustainable shrimp. Albert Heijn, a leading Dutch retail chain, has started selling sustainably farmed shrimp supplied by a ground-breaking value chain consortium. This consortium […]
Minister to open Aquaculture UK conference. Scotland’s Rural Affairs Minister, Mairi Gougeon, will head an exciting line-up of speakers at Aquaculture UK, which gets underway in Aviemore in two months. […]
The Feed of Today is the Food of Tomorrow. The value-chain project ‘The Feed of Today is the Food of Tomorrow’ is a collaborative project developed by Metro Turkey, Hatko […]
With less than a week to go until Aquaculture UK opens in Aviemore, Scotland, anticipation is building for a record turn-out at the long-awaited event. The exhibition has been expanded, […]
Innovation and sustainability key themes of Aquaculture UK conference. Preparations for Aquaculture UK are well underway for when the sector reunites in Aviemore in early May, with a sold-out exhibition […]
SAIC to shine a spotlight on aquaculture careers as part of Lochaber Ideas Week. Future talent that can drive innovation will be key to supporting the growth of Scotland’s burgeoning […]
Sustainable algae-fed salmon available across all 50 US states for the first time. Sustainable algae-fed salmon. Veramaris partners with new online seafood retailer KnowSeafood to introduce salmon raised on home-grown […]
Survival in shrimp improves three-fold with novel algae-enriched diet. In a recent study published by the Global Aquaculture Alliance (GAA), Pacific White Shrimp fed a fish-free diet containing Veramaris’ natural […]
Auchan launches sustainably raised trout. Coming just days after Skretting and Veramaris announced they had supported Supermarché Match to launch sustainably raised trout, the two companies have today revealed another […]
New trout feed helps Supermarché Match drive sustainable seafood Trout produced by Truite Service, fed with a pioneering Skretting diet that incorporates a unique algal oil developed by Veramaris arrived […]
Pond cultivated algae, slimy superhero for aquafeeds? A key to solving the omega-3 bottleneck for aquaculture feeds could lie at the bottom of a pond, in the desert, writes Lisa […]
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