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Young’s Seafood go big on flavour to rejuvenate breaded fish. Young’s, Britain’s leading seafood brand, is expanding its core range with the launch of two flavour-packed breaded frozen fish products, as […]
Young’s Seafood gets set for eighth year of Great Grimsby 10k sponsorship. Young’s Seafood, the UK’s leading fish and seafood company, has announced that it has renewed its sponsorship of […]
Young’s Seafood exhibits at Seafood Expo Global/Seafood Processing Global (SEG) Barcelona for the first time. Young’s Seafood, the UK’s biggest branded seafood business, is bringing its expertise to SEG Barcelona […]
Young’s Seafood launches two new products to Gastro range. Young’s Seafood, the UK’s leading fish and seafood company, is building on the success of its bestselling premium Gastro range this […]
Young’s Seafood to restore historic fishing vessel. Young’s Seafood, the UK’s leading fish and seafood company, has announced that it will be supporting the preservation and restoration of a historic […]
Young’s Seafood launches biggest brand refresh in over 20 years. Young’s Seafood, the UK’s leading fish and seafood company, has announced its biggest brand refresh in over 20 years, including […]
Young’s Seafood teams up with children’s food brand. Young’s Seafood has teamed up with children’s food brand Annabel Karmel MBE to create fish-based frozen kid’s meals, including a Cheesy Fish […]
CapVest acquires Young’s Seafood. Fish processing giant Young’s Seafood, with a staff of more than 2,000 people, has been acquired by Karro Food Group, a UK pork processor owned by CapVest, […]
Young’s drives premiumisation in frozen seafood with new Gastro Luxury Fish Pie. Young’s, the UK’s No.1 seafood brand, is expanding its restaurant‑inspired range ‘Gastro’ with the launch of the Young’s Gastro […]
Uniting the Seafood Sector How the UK Seafood Federation Is Shaping the Future of Seafood. The UK Seafood Federation (UKSF) is the unified voice of the UK’s seafood processing and […]
UK Seafood Processing Sector Economic performance and structure By Tony Mackay The UK seafood processing industry continues to demonstrate resilience, but beneath strong headline growth lies a more complex […]
Seafood Carbon Emissions Profiling Tool recognised in industry awards. Tool wins praise from Waitrose and NASF. The Seafood Carbon Emissions Profiling Tool (SCEPT), and the multi-partner collaboration which is seeing […]
Sustainability pioneers of the seafood industry receive lifetime achievement awards. ASC and MSC celebrate sustainability success of Young’s and Hilton Foods Seachill veterans. Two pioneers of sustainable seafood have been […]
You’re going to need a bigger plate: Young’s launches chip shop jumbo fish special. Young’s Chip Shop, the No.1 in frozen battered fish, is making waves with its new Jumbo Fish Special, […]
Young’s Chip Shop launch regional favourite Extra Large Haddock fillets nationwide. Young’s Chip Shop, the No.1 in frozen battered fish is launching its new Extra Large Haddock fillets as it continues […]
Seafood industry sees significant progress in decapod welfare – but some companies risk falling behind. The latest Snapshot: Industry Benchmark on Decapod Crustacean Welfare from Crustacean Compassion, highlights a significant […]
Young’s announces biggest scampi relaunch in its history. Young’s Seafood, the No 1 brand in scampi, is relaunching its entire range following a huge consumer-led project to revitalise the scampi […]
Young’s evolves Chip Shop brand pack design. Young’s, Britain’s leading seafood brand, has launched a new visual identity across its £49.8m Chip Shop brand after a period of record growth. […]
Young’s Chip Shop launches Jumbo Cod to target ‘fakeaways’. Young’s Chip Shop, the no.1 in frozen battered fish, is launching its new Jumbo Cod Special to appeal to consumers wanting […]
Young’s Gastro expands global range with Taste of India. Young’s, Britain’s leading seafood brand, is building on the success of its Taste of Asia range with the launch of three products […]
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