Why is routine antibiotic dosing still used when we have better livestock & aquaculture health solutions? By Melony Sellars & Jeremy Brawner. Despite the lack of evidence for its efficacy, […]
Scottish salmon farmers dramatically reduce antibiotic usage. Scotland’s salmon farming companies have dramatically reduced antibiotic medicine use by more than half in the space of a year. A new report published […]
Greater transparency in antibiotic reporting . The Scottish Environment Protection Agency has announced it is to publish monthly antibiotic use for each salmon farm. Currently, antibiotic usage is collated at […]
Eradicating antibiotics in Norwegian salmon farming. The Norwegian aquaculture industry uses less antibiotics than any other animal farming, and in 2020, 99 percent of Norwegian salmon have never been treated […]
Multi X introduces Arka, world’s first antibiotic-free salmon brand. Arka makes its debut —entering the US, Canadian and European markets— in October 2021. Raised in the nutrient-rich Antarctic waters of Region […]
A first for farmed fish health as zero antibiotics target achieved Scottish Sea Farms has achieved a first in farmed fish health, with no antibiotics used in any of its […]
Cromaris secures antibiotic free certification. Adriatic based fish farmer Cromaris has obtained the antibiotic free certification for the whole life cycle of sea bass, sea bream and meagre. The company […]
No other animal farming uses less antibiotics than Norwegian aquaculture. In 2019, Norwegian salmon farms have near eliminated the use of antibiotics. Fresh data from the annual report on antibiotics […]
Decline in use of antibiotics in farmed salmon. The Global Salmon Initiative (GSI) today published its annual Sustainability Report, which documents the environmental performance and nutritional profile of farm-raised salmon. […]
South Korea’s Raon Bada earns first ASC Certification for olive flounder. South Korean company Raon Bada has achieved the world’s first Aquaculture Stewardship Council (ASC) certification for olive flounder (Paralichthys olivaceus) or […]
Much improved fish health and biology for Mowi Scotland in 2024. A good performance for Mowi Scotland in 2024 with significant improvements in salmon health, welfare and performance. The year […]
Frozen fish & seafood market thrives on demand for wild-caught and Alaska-sourced seafood. The frozen fish and seafood market is witnessing a surge in consumer interest, driven by the demand […]
Sustainable Shrimp Partnership launches first sustainability report. The initiative aims to transform the shrimp industry toward a more sustainable future. The Sustainable Shrimp Partnership (SSP) marked a milestone in the aquaculture […]
ASC Greece Discovery Tour an immersive Mediterranean aquaculture experience. Last month, Aquaculture Stewardship Council (ASC) hosted eight retail seafood buyers and North American journalists in Greece for a four-day, bespoke, […]
£770k project will tackle antimicrobial resistance in aquaculture. Scientists at the University of Stirling have been awarded more than £770,000 to support the roll out of a new vaccine that could […]
How fish guts might play a role in future skin care products. There are some pretty strange ingredients in cosmetics and skin care products. One example is snail mucin — […]
Safeguarding the health and welfare of Mowi’s salmon. As leaders of the Blue Revolution, the health and welfare of Mowi’s salmon is their top priority. Not only is it an […]
Federal bill to ban octopus farming and commercial imports introduced. The ground-breaking bill is poised to become the first country-wide law that will ban commercial octopus aquaculture operations. A new […]
Seafood Expo Asia’s 2024 conference programme announced. Traceability, Cell-Cultured Seafood, Latin America’s Role in the Asian Seafood Market and Sustainable Seafood Supply Chains in Southeast Asia Among the Topics for […]