Invasive blue crab provides fishing opportunity. Like many alien invasive species, Blue Crab came to the European waters by accident. It was transported from its distant home in the American […]
MSC promotes a big blue future in National Seafood Month. This October, the Marine Stewardship Council (MSC) is honouring the many people working in MSC certified fisheries, and supply chain […]
Managing crab and lobster catches could offer long-term benefits to fishermen and the environment. The UK’s commercial fishing industry is currently experiencing a number of serious challenges. However, a study […]
Russian crabber delivered – The Pella Leningrad Shipbuilding Plant in Russia and the Antey Far East company signed the acceptance and transfer certificate of its lead vessel for crab production, […]
Building cooperation between Royal Greenland and Blue Ocean. From the start of March, Henning Nielsen took up the position of Deputy CEO of Blue Ocean, a Chilean company in which […]
Crabs killed by plastic debris. In the first study of its kind, an Institute for Marine and Antarctic Studies (IMAS)-led research team estimates that more than 560,000 hermit crabs have […]
NOAA to consider broadening Seafood Import Monitoring Programme. NOAA Fisheries of the USA has submitted a report to Congress on the development of a priority list of species for consideration under […]
New VP and general manager for land-based aquaculture group. Innovasea, a global leader in technologically advanced aquatic solutions for aquaculture and fish tracking, has named Marc Turano as vice president […]
Colombia declares new Marine Protect Area The Government of Colombia has recently declared Isla Ají a new marine protected area (MPA). Spanning 24,600 ha (95 square miles), this important nature reserve will […]
New arrivals in an ancient sea The Mediterranean is changing fast. Over the last few decades, its waters have seen the appearance of unprecedented numbers of new fish, crustaceans, plants […]
How restored oyster reefs enhance overall seafood harvests. NOAA Fisheries scientists and their partners at several other academic and research institutions explored how restored oyster reefs help the Chesapeake Bay. […]
Environmental effects of purchasing, consuming mislabelled fish. Seafood is the world’s most highly traded food commodity, and reports of seafood mislabelling have increased over the past decade. However, proof of […]
Deepwater Horizon study reveals fish impacts. On April 20, 2010, the offshore oil drilling ship Deepwater Horizon exploded, killing 11 crewmen and resulting in over $60 billion in clean-up costs, […]
RFC to exhibit in Quingdao. Russian Fishery Company (RFC) will present a wide range of products from wild white fish – Pollock and herring, including deep-processed products – fillet and […]
Milestone for Mediterranean and Black seas at the 42nd annual session of the General Fisheries Commission for the Mediterranean (GFCM) as it drew to a ‘successful close’ on October 26th. […]
Aquaculture research awards announced by NOAA Sea Grant with the award of $11 million in grants for 22 projects to further advance the development of a sustainable marine and coastal […]
Science to support sustainable shellfish and seaweed aquaculture development. The Alaska Fisheries Science Centre released its new strategic research plan for shellfish and seaweed aquaculture in Alaska. This strategic research […]
Lymington Seafood Festival to showcase huge range of fishy delights. Lymington Seafood Festival is set to set sail again this year with around 50 different fishy dishes from around the […]
The Nor-Fishing Foundation is excited to once again hand out the Innovation Award, consisting of NOK 100.000, to a worthy winner. The jury has now announced the three candidates. The […]
Ministers urged to act now to protect vulnerable fish stocks. Many planned offshore windfarms could wreak havoc with key spawning and nursery grounds for important fish stocks, the industry warned […]