Study shows new potential of fish by-products. Fish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to other sectors – such as food, diet supplements, […]
Aquafuture Spain presents the Technical Conference Programme. The conferences consist of 7 round tables and 25 presentations in which more than 60 international speakers will participate. Aquafuture Spain, through its director […]
Greece’s Blue Gold: The Future of Aquaculture and Growth Prospects. By Thodoris Antoniou (Hatchery Manager, Fish Farming) & Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries & Dynamics). Greece’s […]
Decarbonisation, biodiversity protection and circularity at the heart of the themes of AquaFarm 2025 From self-production of energy to the integration of different species in the same breeding farm, from […]
Douglas Martin’s journey to sustainable solutions for Omega-3 and overfishing. Douglas Martin has always felt a deep connection to the ocean. Growing up in South Africa with Scottish parents, he […]
The Scotland Ocean Cluster. During the Responsible Seafood Summit, held in St Andrews earlier this year, Seafood Scotland team members took part in panel sessions. Head of Trade Marketing for the UK, […]
Driving sustainable seafood. Insights and innovations from the Responsible Seafood Summit, held earlier this year in St Andrews. Fish Focus takes a look back at the event with our Responsible Seafood […]
Sundew a shining example of how ESG principles can drive innovation. Sundew, a pioneering aquaculture company committed to protecting our oceans and advancing sustainable fish farming practices. By developing innovative environmental […]
Weishardt International renews Friend of the Sea® Certification, reinforcing its commitment to marine sustainability. Friend of the Sea®, the leading international standard for the certification of sustainable marine products and […]
Norwegian fish sauce: A new taste experience from the sea. Nofima scientists have developed methods to produce high-quality fish sauce from pelagic fish such as blue whiting and herring residual raw […]
CSIRO introduces new white fish variety to Australian aquaculture. A new white-flesh fish variety could be swimming onto Australian plates adding more than $1 billion to the economy, following successful […]
From ocean to industry: How seafood extracts are transforming global markets! The global seafood extracts market is on the cusp of a significant transformation. Valued at approximately US$ 8 billion […]
Aquaculture uses far more wild fish than previously estimated, study finds. A study published in the journal Science Advances suggests that global fish farming, or aquaculture, may rely on significantly larger quantities […]
Grimsby focuses on trade at 40TH Iceland fisheries, seafood and aqua exhibition in Reykjavik. Representing Grimsby Fish Merchants Association and Seafood Grimsby & Humber Alliance, Simon Dwyer attended the 40th […]
Record-breaking success at Icefish 2024. Icefish 2024 has wrapped up with unprecedented success, celebrating a 12,387 attendance from a record breaking 60 different countries and the 40th anniversary of the […]
New food product made from rainbow trout side-streams. Finnish-based Hailia Nordic has partnered with fish supplier Kalavapriikki and S Group to launch a new food product made from rainbow trout side-streams. […]
19-20 SEPTEMBER, HILTON REYKJAVÍK NORDICA HOTEL – The 5th edition of the Icelandic Fisheries Conference, which runs alongside the Icelandic Fisheries Exhibition gets underway. The Fish Waste for Profit conference […]
Research into making sustainable fish feed from wood. Millions of pounds of low-value wood, such as small diameter trees and branches, have been left behind in Maine’s forests due to […]
BAADER showcases cutting-edge fish processing solutions at Icelandic Fisheries Exhibition 2024. Process flexibility and scalability while utilising 100 percent of the fish: BAADER presents its latest Whitefish innovation at the […]