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Seafood Carbon Emissions Profiling Tool making an impact across the industry. Seafish welcomes early results as platform ‘transforms’ businesses. Seafood businesses have been embracing a new tool developed to help […]
Scots pelagic fishers committed to reducing carbon emissions. In this article, Ian Gatt CBE, chief executive Scottish Pelagic Fishermen’s Association, outlines some of the work by the Scottish pelagic industry […]
New Seafood Carbon Emissions Profiling Tool launched. Platform will support seafood industry to meet the UK’s decarbonisation targets. An online tool designed to support the seafood sector’s response to climate […]
SBTi carbon credits for Net Zero targets. In response to the recent news about SBTi’s u-turn on allowing carbon credits to be used towards companies’ Net Zero targets, Simon McKeating, programme manager […]
Assessing the carbon footprint of seafood. Seafish are helping businesses understand greenhouse gas emissions in seafood supply chains. Learn how their tool assesses your products’ carbon footprint. This page has […]
Ecomotus helps fishermen save fuel costs and reduce carbon emissions. With the next round of Fisheries and Seafood Scheme (FaSS) funding anticipated to be available soon, English fishermen will have […]
Scottish seafood processors working to achieve ‘Net Zero’ targets The Scottish seafood sector is working hard to meet Government ‘Net Zero’ targets to ensure that Scotland’s rich fish and shellfish […]
We are in the midst of a climate crisis, with the effects of rising temperatures – due to climate change – now making themselves known everywhere. At the same time, […]
FuelEU maritime initiative: new law to decarbonise the maritime sector. More renewable and low-carbon fuels will reduce the carbon footprint of the maritime sector in the EU following today’s adoption of a new regulation […]
EC welcomes maritime emission agreement. The European Commission has welcomed the recent agreement reached at the International Maritime Organisation (IMO) to revise its 2018 strategy on reducing greenhouse gas (GHG) […]
Blue NGOs call for ambitious targets towards carbon-neutral fisheries in new Energy Transition Partnership. European Commission kick-starts multi-stakeholder cooperation to decarbonise sector and achieve 2050 climate goals Brussels, 16 June […]
BioMar’s carbon targets approved as the ‘most ambitious.’ Yesterday at the launch of BioMar’s Sustainability Report, the group announced that it became the first aquafeed company to have its ambitious […]
New chair of the UK Blue Carbon Evidence Partnership. Marine and freshwater biologist Professor Graham Underwood has been appointed as the new Chair of the UK Blue Carbon Evidence Partnership […]
Webinar on setting science-based targets in the seafood sector. Join in the conversation on setting science-based targets in the seafood sector. To limit global warming to 1.5°C, global greenhouse gas emissions […]
Investing in Blue Carbon. Two major research projects funded to study how coastal and marine habitats can reduce climate change. With an investment of €2.6 million under the Marine Institute’s […]
Investing in Blue Carbon. Two major research projects funded to study how coastal and marine habitats can reduce climate change. With an investment of €2.6 million under the Marine Institute’s […]
Call to better understand fish farm emissions. Farmed Scottish salmon has a similar carbon footprint to chicken meat, a study by Scotland’s Rural College (SRUC) has found. Farmed salmon produces […]
Aker BioMarine commits to industry-leading emissions-free operations in Antarctica. Aker BioMarine launches its ambitious sustainability goals towards 2030. As part of its sustainability strategy, Aker BioMarine commits to: Reduce CO2 […]
Delivering on climate & biodiversity targets through better fisheries management Our Fish invites you to join them for Delivering on Climate & Biodiversity Targets Through Better Fisheries Management, a virtual […]
New study finds Scottish pelagic fisheries have low carbon footprint. A new study has found that Scottish caught pelagic fish such as herring and mackerel have a low carbon footprint […]
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