Cell-cultured seafood company gains membership of fisheries institute. BlueNalu, a global leader in the development of cell-cultured seafood, has gained membership into the National Fisheries Institute (NFI), the leading trade […]
Forsea achieves record-breaking cell density for its cultivated seafood. Cell-cultivated seafood innovator Forsea, struck a major breakthrough in making freshwater eel farming a viable commercial reality. The start-up announced its organoid […]
Seafood Expo Asia Opens Its Doors Tomorrow with the Largest International Representation of Exhibitors The exhibit hall will feature seafood, processing equipment and service companies from 46 countries presenting their […]
Seafood Expo Asia’s 2024 conference programme announced. Traceability, Cell-Cultured Seafood, Latin America’s Role in the Asian Seafood Market and Sustainable Seafood Supply Chains in Southeast Asia Among the Topics for […]
Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat. With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up Forsea […]
‘Alternative Seafood’ session takes place at NMBU. The NMBU Alt. Protein Project is based at The Norwegian University of Life Sciences (NMBU), a leading university in the fields of sustainability, […]
CellX and Bluu Seafood join forces: China’s pioneer in cultivated meat and Europe’s pioneer in cultivated fish kick off strategic partnership. To ensure the future supply of animal protein to […]
UPSIDE Foods acquires cultivated seafood company. UPSIDE Foods (formerly Memphis Meats), the leading company in the cultivated meat, poultry, and seafood industry, has announced the acquisition of Cultured Decadence, a Madison, Wisconsin-based […]
Rutgers study confirms ‘cell-based’ and ‘cell-cultured work best for labelling. Food companies, regulators, marketers, journalists and others should use the terms ‘cell-based’ or ‘cell-cultured’ when labelling and talking about seafood […]
Expo concludes its 12th edition featuring the largest international representation of exhibitors. The three-day expo brought an estimated total attendance of 4,417 seafood professionals from 80 countries. Seafood professionals had […]
Forsea unveils first cell-cultivated ‘eel’. Cell-cultured seafood start-up Forsea Foods, Ltd. Has unveiled its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring, it claims, the […]
BlueNalu strengthens strategic partnerships. BlueNalu, a global leader in the development of cell-cultured seafood, announced today the extension and enhancement of its strategic partnerships with three multinational seafood industry leaders […]
Sir Charles Godfray speaking on a just, sustainable and healthy food supply chain. Sir Charles Godfray, Director of Oxford University’s Oxford Martin School & this year’s keynote speaker for the […]
BlueNalu signs collaboration agreement with Nutreco BlueNalu, a global leader in the development of cell-cultured seafood, has announced the signing of a Letter of Intent (LOI) with Nutreco, a global leader […]
BlueNalu cracks the code to significant profitability in first large-scale facility. Breakthrough technology accomplishments combined with strategic product focus enables 75% gross margin. BlueNalu, a global leader in the development […]
Finless Foods raises $34M in Series B Funding Finless Foods, the first cell-cultured seafood company as well as the first to serve cell-cultured fish in the United States, today announces […]
BlueNalu appoints its first independent board director. BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, has appointed Mary K. Wagner, Ph.D. as […]
Nomad Foods and BlueNalu collaborate to introduce cell-cultured seafood in Europe. Nomad Foods Europe’s leading frozen food company and BlueNalu, a leading innovative food company developing a variety of seafood products […]
BlueNalu announces quality assurance framework. BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, has announced its framework designed to achieve a premier […]
Nomad Foods to increase volumes of responsibly farmed fish from 2023. Nomad Foods, Europe’s leading frozen food company and the world’s largest branded purchaser of Marine Stewardship Council (MSC) certified […]