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Study highlights environmental importance of capture fisheries as a low-carbon protein source. Europêche, the representative body for the European fishing industry, welcomes the publication of a new peer-reviewed scientific study […]
Newport mussels launches permitting process. Newport Mussels launches permitting process for first commercial-scale mussel farm in North Atlantic federal waters Newport Mussels, the first proposed commercial-scale mussel farm in North […]
As oysters trend nationwide, certified shellfish gain new visibility with shoppers, chefs, and retailers America’s appetite for oysters is deepening and the seafood industry is responding with stronger sustainability commitments. […]
Why Alaska pollock fits the low-carbon food moment. As conversations about climate change move from headlines to grocery carts, food choices are becoming one of the most tangible ways consumers […]
New processing can make food more sustainable. If we are to slow down climate change, food production must be made more sustainable. Intense research work is being carried out to […]
UK Seafood Innovation Fund continues to push the boundaries with a new call for innovative ideas. The UK Seafood Innovation Fund (SIF) continues to promote development and productivity at the […]
Rethinking what we eat is essential if we hope to nourish ourselves sustainably and mind the climate. One option is to seek out alternative food sources from the sea. All […]
GSI reveals vision for the future – The Global Salmon Initiative (GSI) has announced its advanced vision for the future. Building on the group’s strength in applying collective knowledge and expertise […]
Global Salmon Initiative strengthens climate commitments, announcing new ambitious targets as part of advanced vision for the future. Reaching beyond initial ASC certification ambitions, to establish salmon farming as the […]
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