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Lightly poached cod with leek butter, puy lentils, kale and pumpkin seeds. The buttery soft flesh of cod lends itself perfectly to this comforting simple supper. Recipe courtesy Seafood from […]
Real-time closure introduced east of Fair Isle amid high cod abundance. The Scottish Government’s Marine Directorate introduced a real-time closure (RTC) zone east of Fair Isle, yesterday, after inspections at sea […]
ASC welcomes the first world’s first producer of ASC-Certified farmed Atlantic cod. Aquaculture Stewardship Council (ASC) welcomes the certification of the world’s first producer of ASC-certified farmed Atlantic cod. The certification […]
Ode becomes the world’s first producer of ASC-certified farmed cod. Ode, Norway’s leading cod producer, has been awarded its first ASC certification, the most rigorous and widely recognised sustainability, quality […]
Slight increase in advice for Northeast Arctic cod. Quota advice for Northeast Arctic cod, haddock, Greenland Halibut and beaked redfish now released. Author: Bente Kjøllesdal, Institute of Marine Research On […]
Ode makes cod farming profitable for the first time. Revenue more than doubled to NOK 877 million in 2025, and Ode closed the year with a net profit of NOK […]
Crispy fish burger with cod. Cod, the American way! Try these delicious, simple and healthy burgers. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 minutes Serves: 4 Skill […]
Male or female cod? Scientists hope to determine sex using imaging technologies. In aquaculture, it is important to know the sex of broodstock and production as early as possible. Using […]
Cod with Mediterranean stuffing. Delicious and packed with flavour, succulent cod with fragrant stuffing and mussels. Recipe courtesy Seafood from Norway Ingredients 600g cod fillet, skinned and pin-boned 2 carrots 1 […]
Ode to take over Mowi facility and convert it to cod production. Ode and Mowi have agreed on a transfer that secures continued operations at a land-based facility on Norway’s […]
Fernando Sañudo crowned Spain’s top young cod chef at CECBI 2026. Barcelona has once again showcased the future of seafood gastronomy, as Fernando Sañudo of Leioa Hospitality School (Bizkaia) claimed […]
Aquaticode and Ilknak enter agreement to deploy AI phenotyping and sorting for 300 million sea bass and sea bream. Hatcheries producing sea bass and sea bream have traditionally relied on […]
ISA Council ends without Mining Code amid industry compliance concerns. Two weeks of International Seabed Authority (ISA) Council negotiations have concluded with no mining approved and no Mining Code adopted. […]
Cod a la vizcaína. A tasty dish with Spanish flavours, this classic Basque dish is the perfect family dinner, healthy and very easy to make. Recipe courtesy Seafood from Norway […]
Ode increases its investment in submersible cod farming. Based on positive results from the first production cycle, Ode is increasing its investment in deep farming for cod, and the solution […]
SPAROS Launches WINCod: A breakthrough microdiet for Atlantic cod larvae. From research to reality—WINCod sets a new standard for cod hatchery performance. SPAROS proudly announces the launch of WINCod, a […]
Aquaticode and Cooke ESPAÑA enter agreement to develop and implement AI phenotyping for sea bass and sea bream. Hatcheries producing sea bass and sea bream have traditionally relied on manual visual […]
Deep fried cod patties with pea purée. A fun recipe inspired by the classic fish ‘n chips. Simple but stylish. Recipe courtesy Seafood from Norway Prep and cooking time: 35-40 […]
EarlyCOD final webinar showcases breakthroughs in early nutrition for cod aquaculture. The EarlyCOD project has concluded with a final webinar that brought together an international audience to share ground-breaking results […]
Green curry soup with cod and prawns. This exotic soup is a warm, tasteful and could also be served with rice as a fish curry, if you half the amount […]
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