Feedback sought on Marlborough Sounds blue cod fishery. Fisheries New Zealand is seeking feedback on a proposal aimed at reducing fishing pressure on blue cod in the Marlborough Sounds, as […]
Pasta al limone with crispy cod. Nothing beats an easy pasta dish with delicious chunks of fried cod. Pan-fry the cod until crispy on the outside and deliciously soft and flaky […]
Good ‘cod’! The 40 best chippies in the running for Takeaway of the Year are revealed. Forty of the UK’s best fish and chip shops are ready to ‘batter’ it […]
The christening of Ronja Ode – the world’s first wellboat for farmed cod. In what can be described as an historic event for the Norwegian aquaculture industry, the wellboat Ronja […]
Young’s Chip Shop launches Jumbo Cod to target ‘fakeaways’. Young’s Chip Shop, the no.1 in frozen battered fish, is launching its new Jumbo Cod Special to appeal to consumers wanting […]
The Cod Wars: Iceland and the UK’s historic battle over fishing rights. The first of a series of features by Fish Focus, starting with our spotlight on Iceland. We will […]
Increase in cod and saithe for auction in Norway due to trial ‘obligation’ scheme. After a two-year trial, it is now possible to conclude that the trial scheme in Norway […]
Pacific cod can’t rely on coastal safe havens for protection during marine heat waves. During recent periods of unusually warm water in the Gulf of Alaska, young Pacific cod in […]
Historic moment as Canadian cod fishery reopened. Canada has announced the end of the Northern cod moratorium off the north and east coasts of Newfoundland and Labrador. This historic decision […]
Oven baked cod. Tender and mild cod flavours blend perfectly with simple ingredients to make a delicious, healthy dinner, which is really easy to make. Recipe courtesy Seafood from Iceland Serves: […]
Breaded cod rolls. Fresh, crispy and tender. So good you’ll wonder how you managed go without them for so long. Recipe courtesy Seafood from Iceland Prep time: 15 minutes Cook […]
Study explores impacts of ocean warming and acidification on Pacific cod As the climate changes, the ocean is simultaneously warming and acidifying. Both have been shown to adversely affect the […]
Cod ceviche. So easy to make, with tangy citrus and fresh coriander, this cod ceviche is fresh, healthy and delicious. Recipe courtesy Seafood from Iceland Prep time: 10 minutes Marinade […]
New Cod Product with reduced carbon footprint. Cod packaged in new recyclable packaging in Vesterålen, Norway, is reducing greenhouse gas emissions by 30 per cent, according to new research by […]
New cod product with reduced climate footprint. When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per […]
Cod can adjust to climate change – provided temperatures don’t get too high The temperature a mother cod experiences affects how the offspring develop, according to research from the Institute […]
Cod croquettes. Great as a starter with a side salad, perfect as canapes with a dip or part of a tapas selection for dinner. Recipe courtesy Aquna Murray Cod Prep […]
High Liner Foods invests in Nordcod. High Liner Foods Incorporated, a leading North American value-added frozen seafood company, has announced it has committed to make a US$5 million investment in Norcod AS, a […]
‘Cod-gratulations’ are in order as National Fish and Chip Awards names its winners. The best fish and chip shops have been honoured yesterday at the esteemed National Fish and Chip […]