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Larry’s Fishcakes awarded MMO funding. In 2021 a family-run business in the North East was awarded funding to support the diversification of their business offering. About the project Family run business, […]
Thai salmon fishcakes. These easy Thai fishcakes are full of intense flavours and healthy omega-3 fatty acids – so good for your heart! Skill level: Easy Prep time: 10 minutes […]
British trout and watercress fishcakes. There are a few processes here and it does take a little bit of time but they are well worth the effort. It’s good to make […]
Homemade fishcakes with tartare sauce. Traditional and very easy to prepare, these fish cakes are fresh, comforting and simple. Prep time; 20 mins Cooking time: 25 – 30 mins Skill […]
Junior Seafood Chef Competition 2025. ‘Cambridge Park Academy, Grimsby, team take the first Junior Seafood Chef trophy’. On Friday 14th November, the Made Great In Grimsby Schools Ambassador, Joanne Woodhouse, […]
New era for leading seafood manufacturer Joseph Robertson (Aberdeen) Ltd as company makes key appointments and adds to board. Four new board members have joined the leadership team of north-east […]
Trout and blue cheese fish cakes with parsley sauce. Crunchy on the outside, soft cheesy and delicious inside, with a lovely mustard, parsley sauce yum! Created for www.chalkstreamfoods.co.uk by Sian […]
GAPP visits Okuhara Foods. Earlier this month, GAPP’s Ron Rogness, had the opportunity to visit GAPP partner Okuhara Foods while he was attending an American Fisheries Advisory Committee meeting in […]
How Scottish Seafood Performs Across the UK New research gives a deep dive on how Scottish seafood Is performing across the UK Key opportunities for Scottish producers lie in the […]
£6 million fund to support UK fishing industry reopens for 2024. Highly popular Fisheries and Seafood scheme (FaSS) re-opens for 2024 Around £6 million in funding will help to support […]
Scottish seafood manufacturer celebrates 20 years of partnership with Aldi Thistle Seafoods looks to the future thanks to its longstanding partnership with Aldi One of Scotland’s largest family-owned manufacturers of […]
Turning waste wood into nutritious seafood: scientists farm Naked Clams as low-carbon meat substitute. Researchers hoping to rebrand a marine pest as a nutritious food have developed the world’s first […]
Fish butchery, mastering the catch, cut and craft. Award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and […]
Haddock fish cakes with tomato relish. Our fab fish cakes go perfectly with our quick and easy tomato relish. Skill level: Easy peasy For the fish cakes Ingredients 1 pound (450 […]
Study shows new potential of fish by-products. Fish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to other sectors – such as food, diet supplements, […]
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