Dr Glenn Nolan to lead marine environment and food safety services at the Marine Institute. The Marine Institute has appointed Dr Glenn Nolan as Director of Marine Environment and Food Safety […]
SFPA Issues a New Food Safety Fisheries Information Notice on the Management of Norovirus for Shellfish Producers SFPA & FSAI Host Annual Food Safety Workshops The Sea-Fisheries Protection Authority (SFPA) […]
New Zealand Food Safety lifts shellfish biotoxin warning for east coast of North Island, warning for rock lobster remains in place. New Zealand Food Safety (NZFS) has lifted the public […]
SFPA Emphasise Seafood Safety, Shellfish Safety & Trade Verification Role As Well As Sea-Fisheries Control Mandate In 2022 Annual Report 45,031 Fish Landings, 1,903 Fishing Vessel Inspections, 87 Casefiles opened. […]
NZ funding for eel food safety monitoring project. The Whakakī Lake community near Wairoa in New Zealand treasure their eel population. However, a deterioration in lake health has resulted in […]
Digitise your food safety records with SFBB+ through the NFFF. A new partnership between SFBB+ and the National Federation of Fish Friers means that now is a great time to […]
Russian Fishery Company food safety certification. Russian Fishery Company (RFC) has successfully passed certification for compliance of the food safety management system at the trawler ‘Ivan Kalinin’ with the requirements […]
Safety a top concern for Japanese seafood consumers. The Global Seafood Alliance (GSA) recently conducted a survey of 3,000 seafood consumers in Japan to better understand purchasing decisions and awareness […]
Seafood companies join forces calling for more effective safety initiatives. Fishing is one of the most dangerous occupations in the world and improving fisher safety is of critical importance to […]