The global seafood market is expected to reach a value of $162.21 billion by 2021, growing at a compound annual growth rate of 5.03 percent, according to Beroe Inc, a […]
From ocean to industry: How seafood extracts are transforming global markets! The global seafood extracts market is on the cusp of a significant transformation. Valued at approximately US$ 8 billion […]
Sustainable seafood market shows resilience and growth, despite global challenges. Demand for sustainable seafood continues to grow as new figures released today show increases in the number of MSC certified […]
Seafood Cluster Could Treble Industry Value Scottish trade body calls for support to fund ‘game-changing’ Ocean Cluster The CEO of Seafood Scotland has called on industry partners to back the […]
Dr. Gala Moreno, research scientist. Follow Fish Focus’ feature on Women in the Seafood Industry, to mark this year’s International Women’s Day. International Seafood Sustainability Foundation. An ISSF research scientist and member […]
Norway–UK Seafood Summit 2025. Shaping the Future of Seafood: Navigating Trends, Tackling Challenges and Seizing Opportunities. A record number of industry leaders gathered on Tuesday at the historic Fishmongers’ Hall […]
Organic Fish Market 2025: What’s Next in sustainable aquaculture? Introduction As consumer awareness of sustainability and health continues to rise, the organic fish market is gaining significant momentum. With environmental […]
Doors Open for the Norway – UK Seafood Summit 2025 The 2025 Norway – UK Seafood Summit officially opens this morning, bringing together key industry leaders to discuss the latest […]
Transforming seafood farming: How stakeholder collaboration shaped the new ASC Farm Standard. 2025 marks a pivotal year for Aquaculture Stewardship Council (ASC) with three major updates to its programme. The […]
ASC recognises responsible seafood farming leaders in first-ever Nordic Awards. The inaugural Aquaculture Stewardship Council (ASC) Nordic Awards were presented during the Nordic Seafood Summit in Göteborg, Sweden, on 22 January. […]
The global aquaculture sector is poised for growth in the first half of 2025 despite facing uncertainties, says a recent RaboResearch report. The salmon industry is expected to continue its […]
Chicken of the Sea® and OLD BAY® are a match made in seafood heaven. Just in time to meet high-protein goals and New Year’s resolutions, Chicken of the Sea is […]
2024 was the best year ever for Norwegian seafood exports. Never has Norway exported seafood with such a high value as in 2024. A total of 2.8 million tonnes of […]
Scottish Seafood Association voices support for Scottish Fishermen’s Federation concerns on the future of fishing and processing communities. The Scottish Seafood Association (SSA) has voiced support for the Scottish Fishermen’s […]
SFP and TNC advance electronic monitoring for seafood transparency and traceability. Workshop in Puntarenas, Costa Rica, building momentum for broader adoption. Sustainable Fisheries Partnership (SFP) and The Nature Conservancy (TNC) convened […]
Driving sustainable seafood. Insights and innovations from the Responsible Seafood Summit, held earlier this year in St Andrews. Fish Focus takes a look back at the event with our Responsible Seafood […]
St Andrews, Scotland: Host of the 23rd responsible seafood summit. The Global Seafood Alliance’s 23rd Responsible Seafood Summit, co-hosted by Seafood Scotland, took place from October 21 to 24, 2024, […]
Highest value ever for Norwegian seafood exports in November, due to price growth and increased volumes. Norway exported seafood worth NOK 17.3 billion in November. This is an increase of […]
Global Squid Supply Chain Roundtable joins Ocean Disclosure Project, publicly discloses squid sourcing. The Global Squid Supply Chain Roundtable (Squid SR) has published details of its participants’ squid sourcing in […]