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Pioneering research shows sea life will struggle to survive future global warming. A new study highlights how some marine life could face extinction over the next century, if human-induced global […]
Has reducing ship exhaust pollution accelerated global warming? A new study explored the climate effect of the mandated reduction of sulphur in ship exhaust emissions globally since 2020. Highly relevant to international […]
Some deeper areas of the Great Barrier Reef are insulated from harmful heatwaves but that protection will be lost if global warming continues, according to research by The University of […]
Significant impact of global warming on biodiversity in European seas. Over the past 40 years, the Atlantic Ocean has experienced a tropicalisation of its communities, with an increase in the […]
Study says ice age could help predict oceans’ response to global warming. A team of scientists led by a Tulane University oceanographer and the Woods Hole Oceanographic Institution (WHOI) has […]
Reducing global warming matters for freshwater fish species Study – Radboud University Nijmegen The habitats of freshwater fish species are threatened by global warming, mainly due to rising water temperatures. […]
Global warming hits sea creatures hardest. Global warming has caused twice as many ocean-dwelling species as land-dwelling species to disappear from their habitats, a unique Rutgers-led study found. The greater […]
Global assessment of ocean warming impacts. An international group of marine scientists has compiled the most comprehensive assessment of how ocean warming is affecting the mix of species in our […]
Global food security and species survival at risk from accelerating ice loss, says major new report. The ‘2025 State of the Cryosphere Report’ has been published with expert input from […]
Save the Seagrasses: A global campaign to protect marine meadows. The World Sustainability Foundation launches a significant initiative to safeguard one of the planet’s most precious ecosystems. Seagrass meadows, the […]
‘Open gates’ in warming Arctic are expanding salmon range. New research has connected warming ocean temperatures to higher Pacific salmon abundance in the Canadian Arctic, an indicator that climate change […]
Day Two of Seafood Expo Global/Seafood Processing Global Now in its second day, the event continues to host an extensive conference program with more than 25 educational sessions focused on […]
Global experts gather in Galway for major Oceanographic Conference. 10th EuroGOOS International Conference taking place in Galway providing a critical opportunity to mobilise partnerships and efforts to enhance global ocean […]
Ocean CO2 Data collected by RV Celtic Explorer Contribute to Global Science. Surface ocean carbon dioxide observations from Irish waters collected by the Marine Institute’s RV Celtic Explorer have been […]
More than 90% of global aquaculture faces substantial risk from environmental change. Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of […]
Ocean warming will damage commercial fisheries – new research. Warming of the oceans due to climate change will mean fewer productive fish species to catch in the future, according to […]
A long-term study of Hawaiian coral species provided a surprisingly optimistic view of how they might survive warmer and more acidic oceans resulting from climate change. Study authors, including researchers […]
The 28th edition of Seafood Expo Global/Seafood Processing Global brings a comprehensive Conference programme analysing the industry’s main challenges. More than 20 educational sessions, that include practical and theoretical approaches, […]
Blue Action making a global impact by supporting local ocean protection. To celebrate the five-year anniversary of its launch in 2016, the Blue Action Fund (hereafter “Blue Action”) is releasing […]
Behavioural adaptations that may help Antarctic fishes adapt to warming Southern Ocean. Scientists describe how Antarctic fishes with and without haemoglobin react to acute thermal stress. The responses may help […]
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