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Study reveals impact of fish processing on greenhouse gas emissions. A new study of the climate impacts of seafood products reveals that the processing of Alaskan pollock into fish sticks, […]
Seafood Carbon Emissions Profiling Tool making an impact across the industry. Seafish welcomes early results as platform ‘transforms’ businesses. Seafood businesses have been embracing a new tool developed to help […]
Scots pelagic fishers committed to reducing carbon emissions. In this article, Ian Gatt CBE, chief executive Scottish Pelagic Fishermen’s Association, outlines some of the work by the Scottish pelagic industry […]
New Seafood Carbon Emissions Profiling Tool launched. Platform will support seafood industry to meet the UK’s decarbonisation targets. An online tool designed to support the seafood sector’s response to climate […]
Norwegian research project on fisheries carbon emissions. Norwegian seafood and fisheries body, FHF, is launching a research project to map and systematise existing and obtain new knowledge that contributes to […]
Cermaq Canada slashes emissions with new aeration technology from Poseidon Ocean Systems. Cermaq Canada is reporting that they have cut over 76,000 kg of CO2 emissions from their operations in […]
Call to better understand fish farm emissions. Farmed Scottish salmon has a similar carbon footprint to chicken meat, a study by Scotland’s Rural College (SRUC) has found. Farmed salmon produces […]
Cermaq will cut 35 percent (in absolute figures) of its total greenhouse gas emissions by 2030. More electric boats and facilities, renewable energy, climate-friendly transport and feed will be important […]
Leaving more big fish in the sea reduces CO2 emissions. An international team of scientists has found leaving more big fish in the sea reduces the amount of carbon dioxide (CO2) […]
PML welcomes new Honorary Fellow Dr Kilaparti Ramakrishna. Dr Ramakrishna is the Senior Advisor to the President and Director on Ocean and Climate Policy at the Woods Hole Oceanographic Institution. […]
Why Alaska pollock fits the low-carbon food moment. As conversations about climate change move from headlines to grocery carts, food choices are becoming one of the most tangible ways consumers […]
New data buoy deployed at Lough Furnace to strengthen climate change monitoring and guide climate action. The Marine Institute has successfully deployed a state-of-the-art data buoy in the tidal Lough Furnace, […]
MARMADE to harness marine biomass for innovation in food and feed ingredients. The global population is projected to reach 9.8 billion by 2050, significantly increasing the demand for food and […]
18% improvement in Wild Alaska Pollock carbon footprint, GAPP’s second life cycle assessment shows. Wild Alaska pollock improves on what was already one of the lowest carbon footprints of any […]
Science Based Targets initiative validates Nomad Foods’ net-zero ambitions. Renewed science-based greenhouse gas reduction (GHG) targets advance the goals Nomad Foods previously set in 2021, including the aim of achieving […]
Nauticus Robotics signs master services agreement with Advanced Ocean Systems. Strategic alliance seeks to accelerate the integration of autonomy across the offshore sector. Nauticus Robotics, Inc. (NASDAQ: KITT), a leading […]
Thai Union calls for collective ocean action, highlights progress through SeaChange® 2030. As the 2025 United Nations Ocean Conference concludes in Nice, Thai Union Group PCL, one of the world’s leading […]
VARD takes energy-saving route for stern trawler The VARD shipbuilding group has contracted TMC Compressors (TMC) to supply the market’s most energy efficient marine compressed air system to a stern […]
Victoria Braathen, UK Director of Norwegian Seafood Council. A marketing communications organisation working together with the Norwegian seafood industry to increase the value of Norwegian seafood in new and established […]
Net zero on the horizon: greening the Irish fishing fleet. New BIM report charts a path toward a low-carbon irish fishing fleet. (Ben Dallaghan, Emmet Jackson) A new report from […]
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