47 search results for: greenhouse gas emissions
Study reveals impact of fish processing on greenhouse gas emissions. A new study of the climate impacts of seafood products reveals that the processing of Alaskan pollock into fish sticks, imitation crab, and fish fillets ...
Leaving more big fish in the sea reduces CO2 emissions. An international team of scientists has found leaving more big fish in the sea reduces the amount of carbon dioxide (CO2) released into the Earth’s atmosphere. ...
Cargill partners with fish farmers to chart new course in seafood sustainability. Cargill has set a course to protect oceans, a vital ecosystem where the company helps to grow and move food around the world. ...
Aker BioMarine joins industry alliance to reduce the carbon footprint of Norwegian salmon Aker BioMarine joins forces with The Bellona Foundation, the Norwegian Seafood Federation and six other major players in the fish feed industry ...
Cermaq supports the Ocean Panel – we give it 100%. The Ocean Panel confirms the great potential for increased food production through aquaculture. Food production in the ocean can increase six-fold by 2050 by putting ...
National Algae Research Centre to Advance Seaweed Research at Cawthron Institute Cawthron Institute in New Zealand is set to advance its world-leading algae research with construction of its National Algae Research Centre now underway. Thanks ...
New sustainability charter provides path for future growth for Scottish salmon. Tavish Scott, the new chief executive of the Scottish Salmon Producers’ Organisation says its new sustainability charter provides a vital pathway for the future ...
Support tomorrow’s seafood industry, today Fisheries Innovation Scotland (FIS) invites expressions of interest (EoI) from organisations across the world to take part in two new projects designed to help the Scottish seafood industry plan for a prosperous ...
Europêche management team re-elected. The Secretary General of the Spanish Fisheries Confederation (CEPESCA), Javier Garat, has been re-elected as President of the European Fisheries Association, Europêche. The Dutch representative, Gerard van Balsfoort, President of the ...
Irish Arctic Charr Warning – New study suggests the Irish Arctic charr is at serious risk of extinction as result of climate change The warming of lake temperatures across Ireland and central Europe poses major ...
Mowi ranked most sustainable protein producer – Mowi has been ranked as the world’s most sustainable protein producer for the second year in a row by the FAIRR Initiative. Coller FAIRR Protein Producer Index assesses ...
Norwegian salmon in top spot on global sustainable food ranking – Norwegian salmon tops most sustainable protein production ranking For the second year in a row, the world’s largest salmon producer, Mowi, reigns at the ...
A Better Future for us All – A major new blueprint setting out a long-term vision for Scotland’s successful farmed salmon sector is published today (10.11.20). Green jobs and sustainable operations underpin this ground-breaking new ...
New Certification Program for Plant-Based Seafood and Meat Editorial supplied by: Amod Salgaonkar The World Sustainability Organization (WSO) and The Good Food Institute (GFI) Sustainable Seafood Initiative today announced that the two organizations have initiated ...
Agrifutures Australia has released an Australian seaweed industry blueprint that outlines plans for a $1.5 billion Australian seaweed industry that could employ 9,000 people and reduce greenhouse gas emissions by 10%. The Australian seaweed industry ...
Feed4Future launched by Skretting Italy. With food production accounting for around a quarter of the world’s greenhouse gas emissions, carbon footprint reduction is one of the most effective ways that supply chains can address the ...
MPGS LTD launches Ultraguard antifouling. Marine Growth Prevention Specialists Ltd (MGPS) are immensely proud to launch their new Ultraguard commercial ultrasonic antifouling system into the market. MGPS are world leaders in supplying environmentally friendly antifouling ...
MSC goes fishing in space for sustainable solutions. Just over fifty years after humans first set foot on the moon, the “Gravity Challenge” takes space technology to tackle some of the biggest environmental and business ...
ASC’s First Monitoring & Evaluation Report shows Impact of certified responsible aquaculture. ASC has published its first Monitoring and Evaluation (M&E) report, demonstrating for the first time the impact of certified responsible aquaculture, including clear ...
Annual flow of plastic into oceans could triple by 2040. A new analysis by The Pew Charitable Trusts and SYSTEMIQ finds that without immediate and sustained action, the annual flow of plastic into the ocean ...
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