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Poppy seed herring. This is such a fragrant dish; use the marinade and crunchy topping on sardines or mackerel. Recipe courtesy Scottish Pelagic Sustainability Group (SPSG) Preparation time: 15 minutes Cooking […]
Affectionately known as the ‘silver darlings’ from the past when the fish was of immense economic and cultural importance to Scotland, herring has to a degree gone out of fashion […]
The Plymouth Fish Finger By Clare Pettinger Associate Professor, Public Health Dietetics, University of Plymouth A Sustainable and Healthy Future There’s something wonderfully nostalgic about a fish finger sandwich—crusty bread, […]
Fisheries research overestimates fish stocks. The state of fish stocks in the world’s ocean is worse than previously thought. While overfishing has long been blamed on fisheries policies that set catch […]
Pacific bluefin tuna stock rebounds to new highs. The recovery of Pacific bluefin tuna has achieved a major milestone—the species exceeded international targets a decade ahead of schedule. The rebuilding […]
The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients […]
Pioneering research method reveals bluefin tuna’s fate. The return of bluefin tuna to Northern European waters is a conservation success story, but rising sea temperatures in their Mediterranean nursery grounds mean […]
Which fish should I eat? SEAwise Healthy Seafood Guide. A nutritional powerhouse, seafood is broadly recognised as a healthy food option. And the general consensus among health practitioners is that […]
Blue ecolabel is key driver of sustainability in UK fishing over last 20 years – report reveals. Almost 150 changes to fishing practices since 2001 – driven by Marine Stewardship […]
Coastal communities to receive funding for recreational sea fishing. Up to £1 million has been made available for coastal communities across the UK to invest in new and improved infrastructure […]
Al Wusta Fisheries Industries brings sustainable fishing to Oman Friend of The Sea has now certified the fishing company Al Wusta Fisheries Industries which operates in the Arabian Sea on […]
Tiny fish could unlock big gains in tackling global malnutrition. Tiny fish could play a big part in tackling malnutrition and the food insecurity crisis across the globe, a new […]
Norwegian fish canner celebrates 120th anniversary. King Oscar, the iconic Norwegian seafood producer, celebrated its 120th anniversary at the end of November. King Oscar continues to uphold the legacy of […]
Boost for UK fishing industry with new infrastructure projects. £20 million awarded to modernise and improve infrastructure across the seafood sector, with a further £30 million available. Funding will boost […]
Seafood canner celebrates 120th anniversary. King Oscar, the legendary Norwegian seafood producer, is proud to celebrate its 120th anniversary on Tuesday, November 29th, 2022. King Oscar, currently the top purveyor of […]
Climate change alters the fishing industry. Effects already noticeable | Central topic at fish international. Climate change is not an abstract construct, it has already arrived on our doorstep and […]
Global call for a ‘blue food revolution’ to tackle climate change and malnutrition. New landmark assessment finds fish, shellfish and algae offer untapped potential for global development if the right […]
Climate change double-whammy could kill-off fish species. Many commonly-eaten fish could face extinction as warming oceans due to climate change increases pressure on their survival while also hampering their ability […]
Call to make small pelagic fisheries more sustainable As an MSC briefing underlines the need to protect small pelagic populations, two stakeholders in Mexico tell how they put their differences […]
Greenpeach earns Friend of the Sea Certification for omega 3 oil sourcing. Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine […]
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